Spence, Charles
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1

Sensory acuity: Impact of aging and chronic disease:

, In: Functional Foods and Chronic Disease,
Spence, Charles - p. 21-34 , 2024
 
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2

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,
Spence, Charles - p. 17-28 , 2024
 
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3

Contributors:

, In: Functional Foods and Chronic Disease,
 
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4

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
 
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5

On the psychological effects of food color:

, In: Handbook on Natural Pigments in Food and Beverages,
Spence, Charles - p. 33-60 , 2024
 
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6

Multisensory feature integration:

, In: Sensory Individuals,
Spence, Charles - p. 277-294 , 2023
 
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7

The Future of Human-Food Interaction:

, In: Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems,
Deng, Jialin ; Wang, Yan ; Velasco, Carlos... - p. 1-6 , 2021
 
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8

Multisensory Approaches to Human-Food Interaction:

, In: Proceedings of the 2020 International Conference on Multimodal Interaction,
Velasco, Carlos ; Nijholt, Anton ; Spence, Charles... - p. 878-880 , 2020
 
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13

Multisensory Premiumness:

, In: Multisensory Packaging,
Velasco, Carlos ; Spence, Charles - p. 257-286 , 2018
 
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