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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour ,
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Multisensory Sweetness Enhancement: Comparing Olfaction and..:
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Handbook on Natural Pigments in Food and Beverages ,
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On the psychological effects of food color:
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Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems ,
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The Future of Human-Food Interaction:
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Proceedings of the 2020 International Conference on Multimodal Interaction ,
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