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Pacheco-Aguilar, Ramón
654
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Online (654)
Mediatypes
E-Books (12)
Articles (Online) (579)
Bookchapter (Online) (30)
OpenAccess-fulltext (33)
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?
1
Exploring structural and computational contrasts in Myoglob..:
Ramírez-Suárez, Juan C.
;
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose Angel
...
Food Chemistry. 460 (2024) - p. 140504 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sulfmyoglobin production by free cysteine during thermal tr..:
Álvarez-Armenta, Andrés
;
Corona-Martínez, David O.
;
Pacheco-Aguilar, Ramón
...
Food Chemistry. 408 (2023) - p. 135165 , 2023
Link:
https://doi.org/10.1016/..
?
3
Review of the Greening Reaction by Thermal Treatment: New I..:
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose A.
;
López-Zavala, Alonso A.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17485-17493 , 2023
Link:
https://doi.org/10.1021/..
?
4
The greening reaction of skipjack tuna (Katsuwonus pelamis)..:
Álvarez-Armenta, Andrés
;
Pacheco-Aguilar, Ramón
;
López-Zavala, Alonso A.
...
PeerJ. 10 (2022) - p. e13923 , 2022
Link:
https://doi.org/10.7717/..
?
5
Production of Protein Hydrolysates Using Marine Catfish Bag..:
Rios-Herrera, Gissel Daniela
;
Salazar-Leyva, Jesús Aarón
;
Hernández, Crisantema
...
Applied Biochemistry and Biotechnology. 193 (2021) 10 - p. 3214-3231 , 2021
Link:
https://doi.org/10.1007/..
?
6
Interaction of Squid (Dosidicus giga) Mantle Protein with a..:
Valenzuela-Lagarda, José Luis
;
Pacheco-Aguilar, Ramón
;
Gutiérrez-Dorado, Roberto
...
Molecules. 26 (2021) 7 - p. 2103 , 2021
Link:
https://doi.org/10.3390/..
?
7
Influence of pH, ionic strength and isoascorbic acid on the..:
Carolina González-González, Diana
;
Elena Lugo-Sánchez, María
;
Olivia García-Sifuentes, Celia
..
Food Chemistry. 337 (2021) - p. 127993 , 2021
Link:
https://doi.org/10.1016/..
?
8
Effect of Degree of Hydrolysis on Biochemical Properties an..:
Martínez-Montaño, Emmanuel
;
Sarmiento-Machado, Rosa María
;
Osuna-Ruíz, Idalia
...
Waste and Biomass Valorization. 13 (2021) 2 - p. 1015-1027 , 2021
Link:
https://doi.org/10.1007/..
?
9
Biochemical and Antioxidant Properties of Recovered Solids ..:
Martínez-Montaño, Emmanuel
;
Osuna-Ruíz, Idalia
;
Benítez-García, Israel
...
Waste and Biomass Valorization. 12 (2020) 4 - p. 1901-1913 , 2020
Link:
https://doi.org/10.1007/..
?
10
Effect of Different Polyalcohols as Plasticizers on the Fun..:
Murrieta-Martínez, Claudia
;
Soto-Valdez, Herlinda
;
Pacheco-Aguilar, Ramón
...
Coatings. 9 (2019) 2 - p. 77 , 2019
Link:
https://doi.org/10.3390/..
?
11
Effect of acid treatment on extraction yield and gel streng..:
Sántiz-Gómez, Marco Antonio
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Guerra, Hugo Enrique
...
Food Science and Biotechnology. 28 (2018) 3 - p. 751-757 , 2018
Link:
https://doi.org/10.1007/..
?
12
Conformational changes in proteins recovered from jumbo squ..:
Cortés-Ruiz, Juan A.
;
Pacheco-Aguilar, Ramón
;
Ramírez-Suárez, Juan C.
...
Food Chemistry. 196 (2016) - p. 769-775 , 2016
Link:
https://doi.org/10.1016/..
?
13
Optimal Immobilization of Acidic Proteases from Monterey Sa..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Journal of Aquatic Food Product Technology. 25 (2016) 7 - p. 1144-1154 , 2016
Link:
https://doi.org/10.1080/..
?
14
Hydroxylysyl-pyridinoline occurrence and chemical character..:
Ramírez-Guerra, Hugo E.
;
Mazorra-Manzano, Miguel A.
;
Ezquerra-Brauer, Josafat M.
...
Journal of Food Composition and Analysis. 44 (2015) - p. 10-17 , 2015
Link:
https://doi.org/10.1016/..
?
15
Effect of freezing on protein denaturation and gelling capa..:
García-Sánchez, Guillermina
;
Sotelo-Romero, Carlos Roberto
;
Pacheco-Aguilar, Ramón
...
LWT - Food Science and Technology. 60 (2015) 2 - p. 737-742 , 2015
Link:
https://doi.org/10.1016/..
1-15