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Spence, Charles
1833
results:
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english X
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Online (1833)
Mediatypes
E-Books (22)
Articles (Online) (799)
Bookchapter (Online) (534)
OpenAccess-fulltext (478)
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?
1
Crying over food: An extraordinary response to a multisenso..:
Rottigni, Federico
;
Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100943 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sonic branding: A narrative review at the intersection of a..:
Spence, Charles
;
Keller, Steve
Psychology & Marketing. 41 (2024) 7 - p. 1530-1548 , 2024
Link:
https://doi.org/10.1002/..
?
3
The king of spices: On pepper's pungent pleasure:
Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100900 , 2024
Link:
https://doi.org/10.1016/..
?
4
Assessing the visual appeal of real/AI-generated food image:
Califano, Giovanbattista
;
Spence, Charles
Food Quality and Preference. 116 (2024) - p. 105149 , 2024
Link:
https://doi.org/10.1016/..
?
5
Garlic: Tracing its changing popularity in British cuisine:
Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100854 , 2024
Link:
https://doi.org/10.1016/..
?
6
Working Memory Maintenance of Visual and Auditory Spatial I..:
Rizza, Aurora
;
Pedale, Tiziana
;
Mastroberardino, Serena
...
Brain Sciences. 14 (2024) 2 - p. 123 , 2024
Link:
https://doi.org/10.3390/..
?
7
Sensory acuity: Impact of aging and chronic disease:
, In:
Functional Foods and Chronic Disease
,
Spence, Charles
- p. 21-34 , 2024
Link:
https://doi.org/10.1016/..
?
8
Multisensory contributions to skin‐cosmetic product interac..:
Spence, Charles
;
Zhang, Tianyi
International Journal of Cosmetic Science. , 2024
Link:
https://doi.org/10.1111/..
?
9
Multisensory technology in the wine industry: where the sen..:
Cui, Yuanyuan (Gina)
;
van Esch, Patrick
;
Spence, Charles
Journal of Wine Research. 35 (2024) 2 - p. 75-84 , 2024
Link:
https://doi.org/10.1080/..
?
10
Would you trust an AI chef? Examining what people think whe..:
Califano, Giovanbattista
;
Zhang, Tianyi
;
Spence, Charles
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100973 , 2024
Link:
https://doi.org/10.1016/..
?
11
Sweet basil: An increasingly popular culinary herb:
Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100927 , 2024
Link:
https://doi.org/10.1016/..
?
12
Multisensory Sweetness Enhancement: Comparing Olfaction and..:
, In:
Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
,
Spence, Charles
- p. 17-28 , 2024
Link:
https://doi.org/10.1007/..
?
13
Consumer perceptions and preferences for urban farming, hyd..:
Califano, Giovanbattista
;
Crichton-Fock, Anders
;
Spence, Charles
Future Foods. 9 (2024) - p. 100353 , 2024
Link:
https://doi.org/10.1016/..
?
14
Individual differences in sensitivity to taste-shape crossm..:
Chuquichambi, Erick G.
;
Munar, Enric
;
Spence, Charles
.
Food Quality and Preference. 115 (2024) - p. 105110 , 2024
Link:
https://doi.org/10.1016/..
?
15
Prokofiev was (almost) right: A cross-cultural investigatio..:
Di Stefano, Nicola
;
Ansani, Alessandro
;
Schiavio, Andrea
.
Psychonomic Bulletin & Review. , 2024
Link:
https://doi.org/10.3758/..
1-15