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Xia, Xiufang
368
results:
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Online (368)
Mediatypes
Articles (Online) (251)
OpenAccess-fulltext (117)
Sorted by: Relevance
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?
1
Evaluating the effect of thermo-reversible and thermo-irrev..:
Xu, Yining
;
Liang, Xue
;
Kong, Baohua
...
Food Research International. 181 (2024) - p. 114115 , 2024
Link:
https://doi.org/10.1016/..
?
2
Evaluation of the Emulsifying Property and Oxidative Stabil..:
Li, Yuexin
;
Wang, Hui
;
Zhao, Yubo
...
Foods. 13 (2024) 2 - p. 253 , 2024
Link:
https://doi.org/10.3390/..
?
3
Influence of varying oil phase volume fractions on the char..:
Badar, Iftikhar Hussain
;
Wang, Ziyi
;
Sun, Fangda
...
Food Research International. 175 (2024) - p. 113812 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of clove essential oil nanoemulsion on physicochemic..:
Rui, Litong
;
Li, Ying
;
Wu, Xiaodan
..
International Journal of Biological Macromolecules. 263 (2024) - p. 130286 , 2024
Link:
https://doi.org/10.1016/..
?
5
Nanoscale Pickering emulsion food preservative films/coatin..:
Zhang, Quanyu
;
Kong, Baohua
;
Liu, Haotian
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
6
Influence of seaweed dietary fibre as a potential alternati..:
Yuan, Dongxue
;
Liang, Xue
;
Kong, Baohua
...
Meat Science. 213 (2024) - p. 109511 , 2024
Link:
https://doi.org/10.1016/..
?
7
Insights into the emulsifying effect and oxidation stabilit..:
Li, Yuexin
;
Zhao, Siqi
;
Xia, Xiufang
...
Food Research International. 181 (2024) - p. 114144 , 2024
Link:
https://doi.org/10.1016/..
?
8
Characterization, release profile, and antibacterial proper..:
Zhao, Siqi
;
Li, Yuexin
;
Liu, Qian
...
Food Hydrocolloids. 151 (2024) - p. 109856 , 2024
Link:
https://doi.org/10.1016/..
?
9
A review on improving the sensitivity and color stability o..:
Guo, Chang
;
Li, Ying
;
Zhang, Hao
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/..
?
10
Effects of freeze-thaw cycles on in-vitro digestive propert..:
Wan, Wei
;
Li, Wenxin
;
Sun, Liang
..
Food Chemistry. 436 (2024) - p. 137662 , 2024
Link:
https://doi.org/10.1016/..
?
11
Interaction of the extracellular protease from Staphylococc..:
Wang, Hui
;
Zhao, Siqi
;
Xia, Xiufang
...
Food Chemistry: X. 21 (2024) - p. 101204 , 2024
Link:
https://doi.org/10.1016/..
?
12
Development of active hydrogel absorbent pads based on sodi..:
Sun, Pengyuan
;
Zhu, Yingao
;
Yin, Lingyu
...
Food Hydrocolloids. 155 (2024) - p. 110229 , 2024
Link:
https://doi.org/10.1016/..
?
13
Mechanisms and effects of different crosslinking degrees on..:
Feng, Yangyang
;
Liang, Xue
;
Zhao, Zihan
...
Food Hydrocolloids. 152 (2024) - p. 109964 , 2024
Link:
https://doi.org/10.1016/..
?
14
Mechanisms of acrylamide biosorption by Lactobacillus plant..:
Lv, Mengling
;
Bai, Hongyu
;
Ren, Haowei
...
LWT. 199 (2024) - p. 116086 , 2024
Link:
https://doi.org/10.1016/..
?
15
Sodium-alginate-based indicator film containing a hydrophob..:
Shi, Shuo
;
Wu, Xiaodan
;
Wang, Ying
...
International Journal of Biological Macromolecules. 265 (2024) - p. 130714 , 2024
Link:
https://doi.org/10.1016/..
1-15