I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Bouzid, Hasna Ait
34
results:
Online X
english X
Search for persons
X
Format
Online (34)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (2)
OpenAccess-fulltext (12)
Sorted by: Relevance
Sorted by: Year
?
1
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evi..:
Bouzid, Hasna Ait
;
Bijla, Laila
;
Ibourki, Mohamed
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
?
2
Proximate Composition, Antioxidant Activity, Mineral and Li..:
Bijla, Laila
;
Ibourki, Mohamed
;
Bouzid, Hasna Ait
...
Waste and Biomass Valorization. 13 (2022) 11 - p. 4495-4510 , 2022
Link:
https://doi.org/10.1007/..
?
3
Proximate Composition, Physicochemical, and Lipids Profilin..:
Gagour, Jamila
;
Ahmed, Moussa Nid
;
Bouzid, Hasna Ait
...
Evidence-Based Complementary and Alternative Medicine. 2022 (2022) - p. 1-12 , 2022
Link:
https://doi.org/10.1155/..
?
4
Amlou inspired spread: Formulation and characterization of ..:
Ait Bouzid, Hasna
;
Nouisse, Abdelghani Ait
;
Hallouch, Otmane
...
Heliyon. 10 (2024) 14 - p. e34002 , 2024
Link:
https://doi.org/10.1016/..
?
5
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds a..:
Ait Bouzid, Hasna
;
Bijla, Laila
;
Ibourki, Mohamed
...
Journal of Food Quality. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/..
?
6
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (..:
Samira, Oubannin
;
Abderrahim, Asbbane
;
Laila, Bijla
...
Food Chemistry Advances. 3 (2023) - p. 100474 , 2023
Link:
https://doi.org/10.1016/..
?
7
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with ..:
Oubannin, Samira
;
Asbbane, Abderrahim
;
Elhaidag, Fadwa
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
8
Comparative evaluation of chemical composition, antioxidant..:
Ait Bouzid, Hasna
;
Oubannin, Samira
;
Ibourki, Mohamed
...
Biocatalysis and Agricultural Biotechnology. 47 (2023) - p. 102569 , 2023
Link:
https://doi.org/10.1016/..
?
9
Phytochemistry, quality control and medicinal uses of Saffr..:
PAPRSB Institute of Health Sciences, Universiti Brunei Darussalam, Gadong, Brunei Darussalam
;
School of Medical and Life Sciences, Sunway University, Sunway City, Malaysia
;
Department of Pharmacy Practice, Faculty of Pharmacy, Universitas Airlangga, Surabaya, Indonesia
...
Journal of Medicine and Life. 16 (2023) 6 - p. 822-836 , 2023
Link:
https://doi.org/10.25122..
?
10
Physical Fruit Traits, Proximate Composition, Antioxidant A..:
Ait Bouzid, Hasna
;
Sakar, El Hassan
;
Bijla, Laila
...
Journal of Food Quality. 2022 (2022) - p. 1-15 , 2022
Link:
https://doi.org/10.1155/..
?
11
An Overview on the Use of Extracts from Medicinal and Aroma..:
Gharby, Saïd
;
Oubannin, Samira
;
Ait Bouzid, Hasna
...
Foods. 11 (2022) 20 - p. 3258 , 2022
Link:
https://doi.org/10.3390/..
?
12
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with ..:
Oubannin, Samira
;
Asbbane, Abderrahim
;
Elhaidag, Fadwa
...
Journal of Food Processing and Preservation -- J. Food Process. Preserv. -- 0145-8892 -- 1745-4549 -- 243448-9 -- 2175273-4 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549. , 2023
Link:
https://doi.org/10.1155/..
?
13
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (..:
Oubannin Samira
;
Asbbane Abderrahim
;
Bijla Laila
...
http://www.sciencedirect.com/science/article/pii/S2772753X23002952. , 2023
Link:
https://doi.org/10.1016/..
?
14
An Overview on the Use of Extracts from Medicinal and Aroma..:
Gharby, Saïd
;
Oubannin, Samira
;
Ait Bouzid, Hasna
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601662/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Physicochemical characterization, kinetic parameters, shelf..:
Gagour Jamila
;
Oubannin Samira
;
Ait Bouzid Hasna
...
https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220050/ocl220050.html. , 2022
Link:
https://doi.org/10.1051/..
1-15