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Dávalos-Saucedo, Cristian Aarón
12
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Online (12)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (8)
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?
1
Edible Films and Coatings Applied in the Food Industry:
Rossi-Márquez, Giovanna
;
Dávalos-Saucedo, Cristian Aarón
;
Di Pierro, Prospero
Coatings. 13 (2023) 4 - p. 670 , 2023
Link:
https://doi.org/10.3390/..
?
2
Multilayered Edible Coatings to Enhance Some Quality Attrib..:
Rossi-Márquez, Giovanna
;
Dávalos-Saucedo, Cristian Aarón
;
Mayek-Pérez, Netzahualcóyotl
.
Coatings. 13 (2022) 1 - p. 41 , 2022
Link:
https://doi.org/10.3390/..
?
3
Edible Coating from Enzymatically Reticulated Whey Protein-..:
Rossi-Márquez, Giovanna
;
Helguera, María
;
Briones, Manuel
..
Coatings. 11 (2021) 3 - p. 329 , 2021
Link:
https://doi.org/10.3390/..
?
4
Application of Transglutaminase Crosslinked Whey Protein–Pe..:
Dávalos-Saucedo, Cristian Aarón
;
Rossi-Márquez, Giovanna
;
Regalado-González, Carlos
..
Coatings. 8 (2018) 12 - p. 438 , 2018
Link:
https://doi.org/10.3390/..
?
5
Edible Films and Coatings Applied in the Food Industry:
Giovanna Rossi-Márquez
;
Cristian Aarón Dávalos-Saucedo
;
Prospero Di Pierro
https://www.mdpi.com/2079-6412/13/4/670. , 2023
Link:
https://doi.org/10.3390/..
?
6
Edible Films and Coatings Applied in the Food Industry:
Giovanna Rossi-Márquez
;
Cristian Aarón Dávalos-Saucedo
;
Prospero Di Pierro
Coatings for Food Technology and System. , 2023
Link:
https://doi.org/10.3390/..
?
7
Multilayered Edible Coatings to Enhance Some Quality Attrib..:
Giovanna Rossi-Márquez
;
Cristian Aarón Dávalos-Saucedo
;
Netzahualcóyotl Mayek-Pérez
.
Coatings for Food Technology and System. , 2022
Link:
https://doi.org/10.3390/..
?
8
Multilayered Edible Coatings to Enhance Some Quality Attrib..:
Giovanna Rossi-Márquez
;
Cristian Aarón Dávalos-Saucedo
;
Netzahualcóyotl Mayek-Pérez
.
https://www.mdpi.com/2079-6412/13/1/41. , 2022
Link:
https://doi.org/10.3390/..
?
9
Edible Coating from Enzymatically Reticulated Whey Protein-..:
Giovanna Rossi-Márquez
;
María Helguera
;
Manuel Briones
..
https://www.mdpi.com/2079-6412/11/3/329. , 2021
Link:
https://doi.org/10.3390/..
?
10
Edible Coating from Enzymatically Reticulated Whey Protein-..:
Giovanna Rossi-Márquez
;
María Helguera
;
Manuel Briones
..
Coatings for Food Technology and System. , 2021
Link:
https://doi.org/10.3390/..
?
11
Application of Transglutaminase Crosslinked Whey Protein–Pe..:
Cristian Aarón Dávalos-Saucedo
;
Giovanna Rossi-Márquez
;
Carlos Regalado-González
..
https://www.mdpi.com/2079-6412/8/12/438. , 2018
Link:
https://doi.org/10.3390/..
?
12
Application of Transglutaminase Crosslinked Whey Protein–Pe..:
Cristian Aarón Dávalos-Saucedo
;
Giovanna Rossi-Márquez
;
Carlos Regalado-González
..
https://dx.doi.org/10.3390/coatings8120438. , 2018
Link:
https://doi.org/10.3390/..
1-12