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Hu, Yuan-Sen
3792
results:
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1
Terpinen-4-ol from tea tree oil prevents Aspergillus flavus..:
Ren, Jing
;
Wang, Yi-Ming
;
Zhang, Shuai-Bing
...
International Journal of Food Microbiology. 418 (2024) - p. 110741 , 2024
Link:
https://doi.org/10.1016/..
?
2
Antifungal effects of carvacrol, the main volatile compound..:
Duan, Wen-Yan
;
Zhu, Xi-Man
;
Zhang, Shuai-Bing
...
International Journal of Food Microbiology. 410 (2024) - p. 110514 , 2024
Link:
https://doi.org/10.1016/..
?
3
Proteomic analysis of physiochemical deterioration in the e..:
Zhao, Jia-hui
;
Zhang, Shuai-Bing
;
Hu, Yuan-Sen
...
Cereal Research Communications. , 2024
Link:
https://doi.org/10.1007/..
?
4
Transcriptomic Analysis Reveals Mechanisms Underlying the I..:
Ren, Jing
;
Duan, Wen-Yan
;
Feng, Yi-Wen
...
Food Biophysics. , 2024
Link:
https://doi.org/10.1007/..
?
5
Protection of postharvest grains from fungal spoilage by bi..:
Duan, Wen-Yan
;
Zhang, Shuai-Bing
;
Lei, Jun-Dong
...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3375-3390 , 2023
Link:
https://doi.org/10.1007/..
?
6
The effect of volatile compounds of Syzygium aromaticum flo..:
Qin, Yu-Liang
;
Zhang, Shuai-Bing
;
Ding, Wen-Zheng
...
Food Control. 145 (2023) - p. 109450 , 2023
Link:
https://doi.org/10.1016/..
?
7
Protein oxidation-induced changes in the aggregation behavi..:
Li, Bang-Bang
;
Cao, Zhi-Yuan
;
Zhang, Wei
...
LWT. 184 (2023) - p. 115062 , 2023
Link:
https://doi.org/10.1016/..
?
8
Transcriptomic and biochemical analyses revealed antifungal..:
Lei, Jun-Dong
;
Li, Qiong
;
Zhang, Shuai-Bing
...
Applied Microbiology and Biotechnology. 107 (2023) 23 - p. 7213-7230 , 2023
Link:
https://doi.org/10.1007/..
?
9
Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Ge..:
Duan, Wen-Yan
;
Qin, Yu-Liang
;
Zhang, Shuai-Bing
...
Food Biophysics. 19 (2023) 1 - p. 96-108 , 2023
Link:
https://doi.org/10.1007/..
?
10
Antifungal effects of trans-anethole, the main constituent ..:
Lei, Jun-Dong
;
Zhang, Shuai-Bing
;
Ding, Wen-Zheng
...
Food Control. 149 (2023) - p. 109721 , 2023
Link:
https://doi.org/10.1016/..
?
11
Linalool, the main volatile constituent from Zanthoxylum sc..:
Li, Yan-Nan
;
Zhang, Shuai-Bing
;
Lv, Yang-Yong
...
Food Control. 137 (2022) - p. 108967 , 2022
Link:
https://doi.org/10.1016/..
?
12
The antifungal mechanisms of plant volatile compound 1-octa..:
Qin, Yu-Liang
;
Zhang, Shuai-Bing
;
Lv, Yang-Yong
...
Applied Microbiology and Biotechnology. 106 (2022) 13-16 - p. 5179-5196 , 2022
Link:
https://doi.org/10.1007/..
?
13
Transcriptomics analyses and biochemical characterization o..:
Qin, Yu-Liang
;
Zhang, Shuai-Bing
;
Lv, Yang-Yong
...
Applied Microbiology and Biotechnology. 106 (2022) 5-6 - p. 2091-2106 , 2022
Link:
https://doi.org/10.1007/..
?
14
Inhibitory effect of (E)-2-heptenal on Aspergillus flavus g..:
Duan, Wen-Yan
;
Zhang, Shuai-Bing
;
Lv, Yang-Yong
...
Applied Microbiology and Biotechnology. 107 (2022) 1 - p. 341-354 , 2022
Link:
https://doi.org/10.1007/..
?
15
Heptanal inhibits the growth of Aspergillus flavus through ..:
Li, Sheng-Fa
;
Zhang, Shuai-Bing
;
Lv, Yang-Yong
...
LWT. 154 (2022) - p. 112655 , 2022
Link:
https://doi.org/10.1016/..
1-15