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Macdonald, I.A.
2010
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1
Influencers of leg lean mass and bone mineral density in an..:
Alogaiel, D.
;
Simpson, L.
;
Raben, A.
..
Clinical Nutrition ESPEN. 58 (2023) - p. 556 , 2023
Link:
https://doi.org/10.1016/..
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2
Effects Of Oral Feeding On Gastrointestinal Function And Sa..:
Simpson, E.J.
;
Bush, D.
;
Althubeati, S.
...
Clinical Nutrition ESPEN. 54 (2023) - p. 499 , 2023
Link:
https://doi.org/10.1016/..
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3
O032 Gastrointestinal and satiety responses to oral feeding..:
Althubeati, S
;
Simpson, E J
;
Bush, D
...
British Journal of Surgery. 110 (2023) Supplement_3 - p. , 2023
Link:
https://doi.org/10.1093/..
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4
O155 Effects of oral feeding on gastric emptying and gastro..:
Simpson, E J
;
Althubeati, S
;
Cordon, S
...
British Journal of Surgery. 110 (2023) Supplement_3 - p. , 2023
Link:
https://doi.org/10.1093/..
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5
13C-magnetic resonance spectroscopy; a viable technique to ..:
Simpson, E.J.
;
Horstman, A.M.H.
;
Bawden, S.J.
...
Proceedings of the Nutrition Society. 81 (2022) OCE4 - p. , 2022
Link:
https://doi.org/10.1017/..
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6
The impact of measurement timepoint on autonomic function t..:
O'Shea, C.M.
;
Keeton, M.D.
;
Tooley, M.
..
Proceedings of the Nutrition Society. 81 (2022) OCE4 - p. , 2022
Link:
https://doi.org/10.1017/..
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7
Richard L. Atkinson, MD, FTOS, retires as Editor-In-Chief:
Dhurandhar, N. V.
;
Whigham, L. D.
;
Macdonald, I.
International Journal of Obesity. 45 (2021) 3 - p. 461-463 , 2021
Link:
https://doi.org/10.1038/..
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8
A review of adaptation options in fisheries management to s..:
Woods, P J
;
Macdonald, J I
;
Bárðarson, H
...
ICES Journal of Marine Science. 79 (2021) 2 - p. 463-479 , 2021
Link:
https://doi.org/10.1093/..
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9
Age-related changes in muscle architecture and metabolism i..:
Shur, N.F.
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Creedon, L.
;
Skirrow, S.
...
Ageing Research Reviews. 68 (2021) - p. 101344 , 2021
Link:
https://doi.org/10.1016/..
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10
Impaired insulin sensitivity and carbohydrate oxidation dur..:
Shur, N.
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Simpson, E.J.
;
Chivaka, P.
...
Clinical Nutrition ESPEN. 40 (2020) - p. 434-435 , 2020
Link:
https://doi.org/10.1016/..
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11
The gastrointestinal tolerability of a non-digestible carbo..:
Tooley, M.
;
Simpson, E.J.
;
Macdonald, I.A.
Proceedings of the Nutrition Society. 79 (2020) OCE1 - p. , 2020
Link:
https://doi.org/10.1017/..
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12
Cold sensing by NaV1.8-positive and NaV1.8-negative sensory..:
Luiz, A. P.
;
MacDonald, D. I.
;
Santana-Varela, S.
...
Proceedings of the National Academy of Sciences. 116 (2019) 9 - p. 3811-3816 , 2019
Link:
https://doi.org/10.1073/..
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13
Cold sensing by NaV1.8-positive and NaV1.8-negative sensory..:
Luiz, A. P.
;
MacDonald, D. I.
;
Santana-Varela, S.
...
Proceedings of the National Academy of Sciences of the United States of America. 116 (2019) 9 - p. 3811-3816 , 2019
Link:
https://www.jstor.org/st..
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14
OR36: The Analysis of Myosteatosis from Computed Tomography..:
Rollins, K.
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Gopinath, A.
;
Awwad, A.
..
Clinical Nutrition. 38 (2019) - p. S17-S18 , 2019
Link:
https://doi.org/10.1016/..
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15
OR37: Psoas Versus Whole L3 Skeletal Muscle Cross-Sectional..:
Rollins, K.
;
Gopinath, A.
;
Awwad, A.
..
Clinical Nutrition. 38 (2019) - p. S18 , 2019
Link:
https://doi.org/10.1016/..
1-15