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Ploeger, Angelika
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1

Factors Influencing Consumers' Organic Food Continuous Purc..:

Qi, Xin ; Mou, Junjie ; Meng, Chaoyue.
Foods.  12 (2023)  8 - p. 1636 , 2023
Link: https://doi.org/10.3390/..
 
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2

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Otunchieva, Aiperi ; Smanalieva, Jamila ; Ploeger, Angelika
Nutrients.  14 (2022)  2 - p. 289 , 2022
Link: https://doi.org/10.3390/..
 
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3

Knowledge and Expectations Regarding Sustainable Food Syste..:

Estandarte, Allan ; Gurgenidze, Tekla ; Urushadze, Teo.
Sustainability.  14 (2022)  9 - p. 5128 , 2022
Link: https://doi.org/10.3390/..
 
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4

An integrated framework to explain consumers' purchase inte..:

Qi, Xin ; Ploeger, Angelika
Food Quality and Preference.  92 (2021)  - p. 104229 , 2021
Link: https://doi.org/10.1016/..
 
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5

Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:

Al Sidawi, Rami ; Ghambashidze, Giorgi ; Urushadze, Teo.
Foods.  10 (2021)  9 - p. 2234 , 2021
Link: https://doi.org/10.3390/..
 
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6

Exploring Chinese Consumers' Online Purchase Intentions tow..:

Qi, Xin ; Tian, Xu ; Ploeger, Angelika
Foods.  10 (2021)  11 - p. 2729 , 2021
Link: https://doi.org/10.3390/..
 
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7

The Transformation of Food Culture on the Case of Kyrgyz No..:

Otunchieva, Aiperi ; Borbodoev, Jorobek ; Ploeger, Angelika
Sustainability.  13 (2021)  15 - p. 8371 , 2021
Link: https://doi.org/10.3390/..
 
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8

Factors and Components Affecting Dairy Smallholder Farmers ..:

Al Sidawi, Rami ; Urushadze, Teo ; Ploeger, Angelika
Sustainability.  13 (2021)  10 - p. 5749 , 2021
Link: https://doi.org/10.3390/..
 
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9

Explaining Chinese Consumers' Green Food Purchase Intention..:

Qi, Xin ; Ploeger, Angelika
Foods.  10 (2021)  6 - p. 1200 , 2021
Link: https://doi.org/10.3390/..
 
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10

Exploring Influential Factors Including COVID-19 on Green F..:

Qi, Xin ; Yu, Huaming ; Ploeger, Angelika
International Journal of Environmental Research and Public Health.  17 (2020)  19 - p. 7106 , 2020
Link: https://doi.org/10.3390/..
 
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11

The Potential Influence of Organic Food Consumption and Int..:

Ismael, Diana ; Ploeger, Angelika
Foods.  9 (2020)  5 - p. 650 , 2020
Link: https://doi.org/10.3390/..
 
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12

Students' knowledge and expectations about sustainable food..:

Migliorini, Paola ; Wezel, Alexander ; Veromann, Eve...
International Journal of Sustainability in Higher Education.  21 (2020)  6 - p. 1087-1110 , 2020
Link: https://doi.org/10.1108/..
 
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13

Crystallization patterns of an aqueous dihydrate cupric chl..:

Busscher, Nicolaas ; Doesburg, Paul ; Mergardt, Gaby...
Journal of Crystal Growth.  529 (2020)  - p. 125272 , 2020
Link: https://doi.org/10.1016/..
 
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14

Consumers' Emotion Attitudes towards Organic and Convention..:

Ismael, Diana ; Ploeger, Angelika
Foods.  9 (2020)  1 - p. 79 , 2020
Link: https://doi.org/10.3390/..
 
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15

Food and Nutrition-Related Knowledge, Attitudes, and Practi..:

Weerasekara, Permani C. ; Withanachchi, Chandana R. ; Ginigaddara, G. A. S..
International Journal of Environmental Research and Public Health.  17 (2020)  11 - p. 3985 , 2020
Link: https://doi.org/10.3390/..
 
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