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Evers, Eric G.
914
results:
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1
Quantifying health risks from ESBL-producing Escherichia co..:
Furusawa, Minori
;
Widgren, Stefan
;
Evers, Eric G.
.
Preventive Veterinary Medicine. 224 (2024) - p. 106121 , 2024
Link:
https://doi.org/10.1016/..
?
2
Cross‐contamination in the kitchen: A model for quantitativ..:
Iulietto, Maria Francesca
;
Evers, Eric G.
Risk Analysis. 44 (2023) 5 - p. 1156-1175 , 2023
Link:
https://doi.org/10.1111/..
?
3
Attributable sources of community-acquired carriage of Esch..:
Mughini-Gras, Lapo
;
Dorado-García, Alejandro
;
van Duijkeren, Engeline
...
The Lancet Planetary Health. 3 (2019) 8 - p. e357-e369 , 2019
Link:
https://doi.org/10.1016/..
?
4
Time to acquire and lose carriership of ESBL/pAmpC producin..:
Teunis, Peter F. M.
;
Evers, Eric G.
;
Hengeveld, Paul D.
...
PLOS ONE. 13 (2018) 3 - p. e0193834 , 2018
Link:
https://doi.org/10.1371/..
?
5
Correction: Time to acquire and lose carriership of ESBL/pA..:
Teunis, Peter F. M.
;
Evers, Eric G.
;
Hengeveld, Paul D.
...
PLOS ONE. 13 (2018) 4 - p. e0196492 , 2018
Link:
https://doi.org/10.1371/..
?
6
A risk based sampling design including exposure assessment ..:
Pielaat, Annemarie
;
Chardon, Jurgen E.
;
Wijnands, Lucas M.
.
Food Control. 84 (2018) - p. 23-32 , 2018
Link:
https://doi.org/10.1016/..
?
7
Comparative Exposure Assessment of ESBL-Producing Escherich..:
Evers, Eric G.
;
Pielaat, Annemarie
;
Smid, Joost H.
...
PLOS ONE. 12 (2017) 1 - p. e0169589 , 2017
Link:
https://doi.org/10.1371/..
?
8
Improved swift Quantitative Microbiological Risk Assessment..:
Chardon, Jurgen E.
;
Evers, Eric G.
Food Control. 73 (2017) - p. 1285-1297 , 2017
Link:
https://doi.org/10.1016/..
?
9
Combining QMRA and Epidemiology to Estimate Campylobacterio..:
Evers, Eric G.
;
Bouwknegt, Martijn
Risk Analysis. 36 (2016) 10 - p. 1959-1968 , 2016
Link:
https://doi.org/10.1111/..
?
10
A Quantitative Microbiological Risk Assessment for Salmonel..:
Snary, Emma L.
;
Swart, Arno N.
;
Simons, Robin R. L.
...
Risk Analysis. 36 (2016) 3 - p. 437-449 , 2016
Link:
https://doi.org/10.1111/..
?
11
A QMRA for the Transmission of ESBL‐Producing Escherichia c..:
Evers, Eric G.
;
Blaak, Hetty
;
Hamidjaja, Raditijo A.
..
Risk Analysis. 36 (2015) 2 - p. 215-227 , 2015
Link:
https://doi.org/10.1111/..
?
12
A Quantitative Microbiological Risk Assessment for Campylob..:
Evers, Eric G.
;
Berk, Petra A.
;
Horneman, Mijke L.
..
Risk Analysis. 34 (2014) 9 - p. 1618-1638 , 2014
Link:
https://doi.org/10.1111/..
?
13
Uncertainty of Population Risk Estimates for Pathogens Base..:
Bouwknegt, Martijn
;
Knol, Anne B.
;
van der Sluijs, Jeroen P.
.
Risk Analysis. 34 (2013) 5 - p. 847-864 , 2013
Link:
https://doi.org/10.1111/..
?
14
A quantitative microbial risk assessment for meatborne Toxo..:
Opsteegh, Marieke
;
Prickaerts, Saskia
;
Frankena, Klaas
.
International Journal of Food Microbiology. 150 (2011) 2-3 - p. 103-114 , 2011
Link:
https://doi.org/10.1016/..
?
15
A swift Quantitative Microbiological Risk Assessment (sQMRA..:
Evers, Eric G.
;
Chardon, Jurgen E.
Food Control. 21 (2010) 3 - p. 319-330 , 2010
Link:
https://doi.org/10.1016/..
1-15