Chavéz, Eduardo
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1

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
 
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2

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
 
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3

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
 
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4

Cadmium speciation in cacao beans changes during a fermenta..:

Blommaert, Hester ; Sarret, Géraldine ; Chavez, Eduardo..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068.  , 2023
 
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10

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
 
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11

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
 
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12

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
 
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13

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
 
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15

Mitigating the level of cadmium in cacao products: Reviewin..:

Vanderschueren, Ruth ; Argüello, David ; Blommaert, Hester...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779.  , 2021
 
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