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Chavéz, Eduardo
756
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1
Cadmium speciation in cacao beans changes during a fermenta..:
Blommaert, Hester
;
Sarret, Géraldine
;
Chavez, Eduardo
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068. , 2023
Link:
https://hal.science/hal-..
?
2
Cadmium speciation in cacao beans changes during a fermenta..:
Blommaert, Hester
;
Sarret, Géraldine
;
Chavez, Eduardo
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068. , 2023
Link:
https://hal.science/hal-..
?
3
Cadmium speciation in cacao beans changes during a fermenta..:
Blommaert, Hester
;
Sarret, Géraldine
;
Chavez, Eduardo
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068. , 2023
Link:
https://hal.science/hal-..
?
4
Cadmium speciation in cacao beans changes during a fermenta..:
Blommaert, Hester
;
Sarret, Géraldine
;
Chavez, Eduardo
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.137068. , 2023
Link:
https://hal.science/hal-..
?
5
A transcytotic transport mechanism across the tympanic memb..:
Kurabi, Arwa
;
Pak, Kwang
;
Chavez, Eduardo
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770641/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
6
Reducing cadmium bioaccumulation in Theobroma cacao using b..:
López, Julián E
;
Arroyave, Catalina
;
Aristizábal, Adriana
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241039/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Cadmium migration from nib to testa during cacao fermentati..:
Vanderschueren, Ruth
;
Doevenspeck, Jasmien
;
Helsen, Florence
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113077. , 2022
Link:
https://univ-pau.hal.sci..
?
8
HB-EGF Plays a Pivotal Role in Mucosal Hyperplasia During O..:
Sakamoto, Takashi
;
Pak, Kwang
;
Chavez, Eduardo
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904902/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
9
Cadmium migration from nib to testa during cacao fermentati..:
Vanderschueren, Ruth
;
Doevenspeck, Jasmien
;
Helsen, Florence
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2022.113077. , 2022
Link:
https://univ-pau.hal.sci..
?
10
Mitigating the level of cadmium in cacao products: Reviewin..:
Vanderschueren, Ruth
;
Argüello, David
;
Blommaert, Hester
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779. , 2021
Link:
https://hal.archives-ouv..
?
11
Mitigating the level of cadmium in cacao products: Reviewin..:
Vanderschueren, Ruth
;
Argüello, David
;
Blommaert, Hester
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779. , 2021
Link:
https://hal.science/hal-..
?
12
Mitigating the level of cadmium in cacao products: Reviewin..:
Vanderschueren, Ruth
;
Argüello, David
;
Blommaert, Hester
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779. , 2021
Link:
https://hal.science/hal-..
?
13
Mitigating the level of cadmium in cacao products: Reviewin..:
Vanderschueren, Ruth
;
Argüello, David
;
Blommaert, Hester
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779. , 2021
Link:
https://hal.science/hal-..
?
14
A Screen of Autophagy Compounds Implicates the Proteasome i..:
Draf, Clara
;
Wyrick, Taylor
;
Chavez, Eduardo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576371/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
15
Mitigating the level of cadmium in cacao products: Reviewin..:
Vanderschueren, Ruth
;
Argüello, David
;
Blommaert, Hester
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.146779. , 2021
Link:
https://hal.science/hal-..
1-15