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Marušić Radovčić, Nives
15
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1
Effect of citric acid addition on functional properties of ..:
Marušić Radovčić, Nives
;
Karlović, Sven
;
Medić, Helga
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884497/. , 2020
Link:
http://www.ncbi.nlm.nih...
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2
The survival rate and efficiency of non-encapsulated and en..:
Mrkonjic Fuka, Mirna
;
Zgomba Maksimovic, Ana
;
Hulak, Natasa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847917/. , 2020
Link:
http://www.ncbi.nlm.nih...
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3
Influence of different pig genotype on aroma, colour and fa..:
Marušić Radovčić, Nives
;
Poljanec, Ivna
;
Vidinski, Petra
..
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.6.4. , 2019
Link:
https://hrcak.srce.hr/23..
?
4
Polycyclic aromatic hydrocarbons in four different types of..:
Poljanec, Ivna
;
Marušić Radovčić, Nives
;
Karolyi, Danijel
...
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.21.5.4. , 2019
Link:
https://hrcak.srce.hr/22..
?
5
Differentiation of Bicep femoris and Semimembranosus muscle..:
Marušić Radovčić, Nives
;
Mikulić, Ana
;
Turk, Martina
.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.1-2.8. , 2019
Link:
https://hrcak.srce.hr/22..
?
6
The effect of high pressure treatment on the quality of chi..:
Marušić Radovčić, Nives
;
Ježek, Damir
;
Markov, Ksenija
...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.3-4.6. , 2019
Link:
https://hrcak.srce.hr/23..
?
7
Characterization of volatile compounds, physico-chemical an..:
Marušić Radovčić, Nives
;
Vidaček, Sanja
;
Janči, Tibor
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156653/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
8
Effects of Animal Diet and Processing Methods on the Qualit..:
Danijel Karolyi
;
Martin Škrlep
;
Nives Marušić Radovčić
...
https://www.mdpi.com/2076-2615/14/2/286. , 2024
Link:
https://doi.org/10.3390/..
?
9
Reduced Sodium in White Brined Cheese Production: Artificia..:
Katarina Lisak Jakopović
;
Irena Barukčić Jurina
;
Nives Marušić Radovčić
..
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/..
?
10
Reduced Sodium in White Brined Cheese Production: Artificia..:
Katarina Lisak Jakopović
;
Irena Barukčić Jurina
;
Nives Marušić Radovčić
..
https://www.mdpi.com/2311-5637/9/9/783. , 2023
Link:
https://doi.org/10.3390/..
?
11
The Impact of Premortality Stress on Some Quality Parameter..:
Kristijan Tomljanović
;
Marijan Grubešić
;
Helga Medić
...
https://www.mdpi.com/2304-8158/11/9/1275. , 2022
Link:
https://doi.org/10.3390/..
?
12
The Impact of Premortality Stress on Some Quality Parameter..:
Kristijan Tomljanović
;
Marijan Grubešić
;
Helga Medić
...
Meat. , 2022
Link:
https://doi.org/10.3390/..
?
13
Influence of Muscle Type on Physicochemical Parameters, Lip..:
Nives Marušić Radovčić
;
Ivna Poljanec
;
Sandra Petričević
..
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/..
?
14
Influence of Muscle Type on Physicochemical Parameters, Lip..:
Nives Marušić Radovčić
;
Ivna Poljanec
;
Sandra Petričević
..
https://www.mdpi.com/2304-8158/10/6/1228. , 2021
Link:
https://doi.org/10.3390/..
?
15
Isparljivi sastojci arome paške janjetine ; Meat volatiles ..:
Krvavic, Doc. dr.sc. Marina
;
Bradaš, mag.ing.agr., Milijana
;
Vnučec, Doc.dr.sc. Ivan
...
http://hrcak.srce.hr/165025. , 2015
Link:
http://hrcak.srce.hr/165..
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