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Tian, Xiaohong
451
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1
Whole Grain Food Standard System Construction Status and De..:
TIAN Xiao-hong
;
ZHAI Xiao-tong
;
TAN Bin
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240108. , 2024
Link:
https://doi.org/10.16210..
?
2
Nitrogen fertilizer builds soil organic carbon under straw ..:
Meng, Xiangtian
;
Zhang, Xuechen
;
Li, Yunuo
...
https://resolver.sub.uni-goettingen.de/purl?gro-2/139675. , 2024
Link:
https://resolver.sub.uni..
?
3
Research Progress on Whole Wheat Frozen Dough:
LI Yi
;
TIAN Xiao-hong
;
TAN Bin
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240109. , 2024
Link:
https://doi.org/10.16210..
?
4
Multiscale Characterized Methods for the Stability of Whole..:
JIANG Ping
;
LIU Ming
;
KANG Zi-yue
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230108?st=article_issue. , 2023
Link:
https://doi.org/10.16210..
?
5
The Current Progress in Research on the Mechanism and Contr..:
WU Na-na
;
QIAO Cong-cong
;
TIAN Xiao-hong
.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230513. , 2023
Link:
https://doi.org/10.16210..
?
6
Analysis of Flavor Changes of Instant Brown Rice Porridge R..:
LIU Yan-xiang
;
GUAN Lina
;
WU Na-na
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220217?st=article_issue. , 2022
Link:
https://doi.org/10.16210..
?
7
Quality Analysis of Buckwheat Noodles in China Market:
TIAN Xiao-hong
;
TAN Bin
;
WANG Li-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210414?st=article_issue. , 2021
Link:
https://doi.org/10.16210..
?
8
Advances in Glycemic Index of Cereal Foods:
YAN Zi-hao
;
WANG Li-ping
;
TAN Bin
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210323?st=article_issue. , 2021
Link:
https://doi.org/10.16210..
?
9
The Research Status,Problems and Opportunities of Sprouted ..:
GAO Kun
;
TAN Bin
;
WANG Li-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210211?st=article_issue. , 2021
Link:
https://doi.org/10.16210..
?
10
Research on the Quality Evaluation of Commercial Whole Grai..:
LI Xiao-ning
;
TAN Bin
;
WANG Li-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210523?st=article_issue. , 2021
Link:
https://doi.org/10.16210..
?
11
Effect of addtive amount of whole wheat flour on volatile c..:
WANG Li-ping
;
LIU Yan-xiang
;
TAN Bin
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200315?st=article_issue. , 2020
Link:
https://doi.org/10.16210..
?
12
Effect of cooked mashed potato content on the quality of dr..:
TIAN Xiao-hong
;
WU Na-na
;
ZHANG Min
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200419?st=article_issue. , 2020
Link:
https://doi.org/10.16210..
?
13
Analysis of the consumption market and the standard of buck..:
TIAN Xiao-hong
;
TAN Bin
;
WU Na-na
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190502?st=article_issue. , 2019
Link:
https://doi.org/10.16210..
?
14
Research progress of nutrient content, flour properties, co..:
WU Na-na
;
MA Zhan-qian
;
TAN Bin
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190608?st=article_issue. , 2019
Link:
https://doi.org/10.16210..
?
15
Relationship of short-term blood pressure variability with ..:
Chen, Yujie
;
Xiong, Huahua
;
Wu, Dan
...
http://www.biomedical-engineering-online.com/content/14/1/71. , 2015
Link:
http://www.biomedical-en..
1-15