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Verdini, Roxana A.
36
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1
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E
;
Verdini, Roxana A
;
Delorenzi, Néstor J
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
2
Effect of freezing prior to ripening on the peptide profile..:
Meza, Bárbara
;
Verdini, Roxana
;
Rubiolo, Amelia
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-013-0133-6. , 2013
Link:
https://hal.archives-ouv..
?
3
Viscoelastic behavior during the ripening of a commercial l..:
Meza, Bárbara E
;
Verdini, Roxana A
;
Rubiolo, Amelia C
info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010012. , 2010
Link:
https://hal.science/hal-..
?
4
Physicochemical characterization of a heat treated calcium ..:
Báez, Germán David
;
Piccirilli, Gisela Noemí
;
Ballerini, Griselda A
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017
Link:
http://hdl.handle.net/21..
?
5
Antimicrobial and physicochemical characterization of whey ..:
Soazo, Marina del Valle
;
Pérez, Leonardo Martín
;
Piccirilli, Gisela Noemí
..
https://www.sciencedirect.com/science/article/pii/S0023643816302110?via%3Dihub. , 2016
Link:
http://hdl.handle.net/21..
?
6
Effect of different combinations of glycerol and/or trehalo..:
Pérez, Leonardo Martín
;
Piccirilli, Gisela Noemí
;
Delorenzi, Néstor Jorge
.
https://www.sciencedirect.com/science/article/pii/S0268005X15302046?via%3Dihub#kwrds0010. , 2016
Link:
http://hdl.handle.net/21..
?
7
Prefreezing application of whey protein-based edible coatin..:
Soazo, Marina del Valle
;
Pérez, Leonardo Martín
;
Rubiolo, Amelia Catalina
.
http://dx.doi.org/10.1111/ijfs.12667. , 2015
Link:
http://hdl.handle.net/21..
?
8
Heat treatment of calcium alginate films obtained by ultras..:
Soazo, Marina del Valle
;
Báez, Germán David
;
Barboza, Andrea
...
http://dx.doi.org/doi.org/10.1016/j.foodhyd.2015.04.037. , 2015
Link:
http://hdl.handle.net/21..
?
9
Effect of pH on the effectiveness of whey protein/glycerol ..:
Pérez, Leonardo Martín
;
Soazo, Marina del Valle
;
Balagué, Claudia Elizabeth
..
https://dx.doi.org/10.1016/j.foodcont.2013.09.018. , 2014
Link:
http://hdl.handle.net/21..
?
10
Effect of freezing on physical properties of whey protein e..:
Soazo, Marina del Valle
;
Pérez, Leonardo Martín
;
Rubiolo, Amelia Catalina
.
https://dx.doi.org/10.1016/j.foodhyd.2012.10.022. , 2013
Link:
http://hdl.handle.net/21..
?
11
Effect of freezing prior to ripening on the peptide profile..:
Meza, Barbara Erica del Valle
;
Verdini, Roxana Andrea
;
Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs13594-013-0133-6. ,
Link:
http://hdl.handle.net/11..
?
12
Multivariate statistical methods for Port Salut Argentino c..:
Verdini, Roxana Andrea
;
Zorrilla, Susana
;
Rubiolo, Amelia Catalina
.
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0169743906001663. ,
Link:
http://hdl.handle.net/11..
?
13
Antimicrobial and physicochemical characterization of whey ..:
Soazo, Marina del Valle
;
Perez, Leonardo Martin
;
Piccirilli, Gisela Noemi
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2016.04.027. ,
Link:
http://hdl.handle.net/11..
?
14
Effect of freezing on the viscoelastic behaviour of whey pr..:
Meza, Barbara Erica del Valle
;
Verdini, Roxana Andrea
;
Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2009.11.008. ,
Link:
http://hdl.handle.net/11..
?
15
Effect of freezing on physical properties of whey protein e..:
Soazo, Marina del Valle
;
Perez, Leonardo Martin
;
Rubiolo, Amelia Catalina
.
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X12002482. ,
Link:
http://hdl.handle.net/11..
1-15