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Kuenz, Anja
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1
Biotechnological Production of Fumaric Acid by Rhizopus arr..:
Kuenz, Anja
;
Eidt, Laslo
;
Prüße, Ulf
Fermentation. 9 (2023) 7 - p. 588 , 2023
Link:
https://doi.org/10.3390/..
?
2
Investigations on riboflavin production by wild-type yeast ..:
Kuenz, Anja
;
Tölle, Marius
;
Bromann, Sarah
Organic Agriculture. 13 (2023) 3 - p. 399-410 , 2023
Link:
https://doi.org/10.1007/..
?
3
Production of Fumaric Acid by Rhizopus arrhizus NRRL 1526: ..:
Martin-Dominguez, Victor
;
Cabrera, Paula I. Aleman
;
Eidt, Laslo
...
Fermentation. 8 (2022) 2 - p. 64 , 2022
Link:
https://doi.org/10.3390/..
?
4
Correction to: Versatility of algae—exploring the potential..:
Kuenz, Anja
;
Grimm, Daniel
;
Rahmann, Gerold
Organic Agriculture. 11 (2021) 3 - p. 499-499 , 2021
Link:
https://doi.org/10.1007/..
?
5
Innovative, sustainable, and circular agricultural systems ..:
Rahmann, Gerold
;
Azim, Khalid
;
Brányiková, Irena
...
Organic Agriculture. 11 (2021) 2 - p. 179-185 , 2021
Link:
https://doi.org/10.1007/..
?
6
Ustilago Rabenhorstiana—An Alternative Natural Itaconic Aci..:
Krull, Susan
;
Lünsmann, Malin
;
Prüße, Ulf
.
Fermentation. 6 (2020) 1 - p. 4 , 2020
Link:
https://doi.org/10.3390/..
?
7
Versatility of algae—exploring the potential of algae for n..:
Kuenz, Anja
;
Grimm, Daniel
;
Rahmann, Gerold
Organic Agriculture. 11 (2020) 2 - p. 251-260 , 2020
Link:
https://doi.org/10.1007/..
?
8
High-Level Production of Succinic Acid from Crude Glycerol ..:
Kuenz, Anja
;
Hoffmann, Lisa
;
Goy, Katharina
..
Catalysts. 10 (2020) 5 - p. 470 , 2020
Link:
https://doi.org/10.3390/..
?
9
Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources ..:
Krull, Susan
;
Brock, Silvia
;
Prüße, Ulf
.
Fermentation. 6 (2020) 4 - p. 97 , 2020
Link:
https://doi.org/10.3390/..
?
10
Integration of mushroom production into circular food chain:
Grimm, Daniel
;
Kuenz, Anja
;
Rahmann, Gerold
Organic Agriculture. 11 (2020) 2 - p. 309-317 , 2020
Link:
https://doi.org/10.1007/..
?
11
Conversion of Xylose from Birch Hemicellulose Hydrolysate t..:
Kuenz, Anja
;
Jäger, Malee
;
Niemi, Harri
...
Fermentation. 6 (2020) 3 - p. 86 , 2020
Link:
https://doi.org/10.3390/..
?
12
Combining land-based organic and landless food production: ..:
Rahmann, Gerold
;
Grimm, Daniel
;
Kuenz, Anja
.
Organic Agriculture. 10 (2019) 1 - p. 9-21 , 2019
Link:
https://doi.org/10.1007/..
?
13
Impact of Hydrolysis Methods on the Utilization of Agricult..:
Brock, Silvia
;
Kuenz, Anja
;
Prüße, Ulf
Fermentation. 5 (2019) 1 - p. 12 , 2019
Link:
https://doi.org/10.3390/..
?
14
Biotechnological production of itaconic acid—things you hav..:
Kuenz, Anja
;
Krull, Susan
Applied Microbiology and Biotechnology. 102 (2018) 9 - p. 3901-3914 , 2018
Link:
https://doi.org/10.1007/..
?
15
Itaconic acid production from wheat chaff by Aspergillus te..:
Krull, Susan
;
Eidt, Laslo
;
Hevekerl, Antje
..
Process Biochemistry. 63 (2017) - p. 169-176 , 2017
Link:
https://doi.org/10.1016/..
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