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Östergren, Karin
84
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Online (84)
Mediatypes
Articles (Online) (38)
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1
Plant based meat alternative, from cradle to company-gate: ..:
Desiderio, Edoardo
;
Shanmugam, Kavitha
;
Östergren, Karin
Journal of Cleaner Production. 418 (2023) - p. 138173 , 2023
Link:
https://doi.org/10.1016/..
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2
Climate Impact of Plant-based Meat Analogues: A Review of L..:
Shanmugam, Kavitha
;
Bryngelsson, Susanne
;
Östergren, Karin
.
Sustainable Production and Consumption. 36 (2023) - p. 328-337 , 2023
Link:
https://doi.org/10.1016/..
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3
Alternative protocols for the production of more sustainabl..:
Martínez-Sanz, Marta
;
Gomez-Barrio, Laura Pilar
;
Zhao, Ming
...
Algal Research. 55 (2021) - p. 102254 , 2021
Link:
https://doi.org/10.1016/..
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4
Mapping the EU tomato supply chain from farm to fork for gr..:
Xue, Li
;
Cao, Zhi
;
Scherhaufer, Silvia
...
Journal of Industrial Ecology. 25 (2020) 2 - p. 377-389 , 2020
Link:
https://doi.org/10.1111/..
?
5
A combined framework for the life cycle assessment and cost..:
De Menna, Fabio
;
Davis, Jennifer
;
Östergren, Karin
...
Agricultural and Food Economics. 8 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
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6
Food waste accounting methodologies: Challenges, opportunit..:
Corrado, Sara
;
Caldeira, Carla
;
Eriksson, Mattias
...
Global Food Security. 20 (2019) - p. 93-100 , 2019
Link:
https://doi.org/10.1016/..
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7
Efficiency and Carbon Footprint of the German Meat Supply C..:
Xue, Li
;
Prass, Neele
;
Gollnow, Sebastian
...
Environmental Science & Technology. 53 (2019) 9 - p. 5133-5142 , 2019
Link:
https://doi.org/10.1021/..
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8
Sustainability checklist in support of the design of food p..:
Woodhouse, Anna
;
Davis, Jennifer
;
Pénicaud, Caroline
.
Sustainable Production and Consumption. 16 (2018) - p. 110-120 , 2018
Link:
https://doi.org/10.1016/..
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9
Missing Food, Missing Data? A Critical Review of Global Foo..:
Xue, Li
;
Liu, Gang
;
Parfitt, Julian
...
Environmental Science & Technology. 51 (2017) 12 - p. 6618-6633 , 2017
Link:
https://doi.org/10.1021/..
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10
Food Waste Drivers in Europe, from Identification to Possib..:
Canali, Massimo
;
Amani, Pegah
;
Aramyan, Lusine
...
Sustainability. 9 (2016) 1 - p. 37 , 2016
Link:
https://doi.org/10.3390/..
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11
Paths to a sustainable food sector: integrated design and L..:
Sonesson, Ulf Gunnar
;
Lorentzon, Katarina
;
Andersson, Annica
...
The International Journal of Life Cycle Assessment. 21 (2015) 5 - p. 664-676 , 2015
Link:
https://doi.org/10.1007/..
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12
Influence of Viscosity Ratio on the Mixing Process in a Sta..:
Regner, Mårten
;
Östergren, Karin
;
Trägårdh, Christian
Industrial & Engineering Chemistry Research. 47 (2008) 9 - p. 3030-3036 , 2008
Link:
https://doi.org/10.1021/..
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13
Performance, energy and cost evaluation of a nanofiltration..:
Nilsson, Mattias
;
Lipnizki, Frank
;
Trägårdh, Gun
.
Separation and Purification Technology. 60 (2008) 1 - p. 36-45 , 2008
Link:
https://doi.org/10.1016/..
?
14
Influence of temperature and cleaning on aromatic and semi-..:
Nilsson, Mattias
;
Trägårdh, Gun
;
Östergren, Karin
Separation and Purification Technology. 62 (2008) 3 - p. 717-726 , 2008
Link:
https://doi.org/10.1016/..
?
15
The influence of pH, salt and temperature on nanofiltration..:
Nilsson, Mattias
;
Trägårdh, Gun
;
Östergren, Karin
Journal of Membrane Science. 312 (2008) 1-2 - p. 97-106 , 2008
Link:
https://doi.org/10.1016/..
1-15