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Adorno, Wantiê Teles
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1
Concentration of phenolic compounds from strawberry (Fragar..:
Arend, Giordana Demaman
;
Adorno, Wantiê Teles
;
Rezzadori, Katia
...
Journal of Food Engineering. 201 (2017) - p. 36-41 , 2017
Link:
https://doi.org/10.1016/..
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2
Enhancement of phenolic compounds content and antioxidant a..:
Adorno, Wantiê T.
;
Rezzadori, Katia
;
Arend, Giordana D.
...
International Journal of Food Science & Technology. 52 (2016) 3 - p. 781-787 , 2016
Link:
https://doi.org/10.1111/..
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