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Honey in Food Science and Physiology ,
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Honey: An Antidiabetic and Hypoglycemic Agent to Reverse Di..:
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Zero Waste Management Technologies ,
6
Temple Waste and Its Mitigation Using Vermitransformation T..:
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Role of Science and Technology for Sustainable Future ,
7
Threats, Challenges, and Conservation Strategies of Himalay..:
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Honey in Food Science and Physiology ,
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Physiological and Curative Role of Honey to Reduce Pathogen..:
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Zero Waste Management Technologies ,
11
Biofunctionalized Nanomaterials a Zero Waste Approach for t..:
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Plant Phenolics in Biotic Stress Management ,
15