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Arrieta, Ezequiel
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1

Ultra‐processed food consumption in Argentina according to ..:

Zapata, María Elisa ; Arrieta, Ezequiel ; Beltramo, Belén.
Nutrition Bulletin.  48 (2023)  3 - p. 317-328 , 2023
Link: https://doi.org/10.1111/..
 
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2

Ultra-processed foods consumption and diet quality among pr..:

Zapata, María Elisa ; Cediel, Gustavo ; Arrieta, Ezequiel...
Public Health Nutrition.  26 (2022)  11 - p. 2304-2313 , 2022
Link: https://doi.org/10.1017/..
 
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3

Nutritional considerations for vegetarian athletes: A narra..:

Luna, Fernando ; Rossi, Eugenio Viviani ; Arrieta, Ezequiel Martín
Human Nutrition & Metabolism.  37 (2024)  - p. 200267 , 2024
Link: https://doi.org/10.1016/..
 
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4

Healthy diets for sustainable food systems: a narrative rev..:

Arrieta, Ezequiel M. ; Aguiar, Sebastián
Environmental Science: Advances.  2 (2023)  5 - p. 684-694 , 2023
Link: https://doi.org/10.1039/..
 
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5

Spatial patterns of nutrients balance of major crops in Arg..:

Koritschoner, Julius J. ; Whitworth Hulse, Juan I. ; Cuchietti, Anibal.
Science of The Total Environment.  858 (2023)  - p. 159863 , 2023
Link: https://doi.org/10.1016/..
 
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6

The health, environmental, and economic dimensions of futur..:

Arrieta, Ezequiel M. ; Fischer, Carlos González ; Aguiar, Sebastian...
Sustainability Science.  , 2022
Link: https://doi.org/10.1007/..
 
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7

Environmental footprints of meat, milk and egg production i..:

Arrieta, Ezequiel M. ; Aguiar, Sebastian ; González Fischer, Carlos...
Journal of Cleaner Production.  347 (2022)  - p. 131325 , 2022
Link: https://doi.org/10.1016/..
 
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8

Quality and environmental footprints of diets by socio-econ..:

Arrieta, Ezequiel M. ; Geri, Milva ; Coquet, Julia Becaria...
Science of The Total Environment.  801 (2021)  - p. 149686 , 2021
Link: https://doi.org/10.1016/..
 
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9

Biomass consumption and environmental footprints of beef ca..:

Arrieta, Ezequiel M. ; Cabrol, Diego A. ; Cuchietti, Anibal.
Agricultural Systems.  185 (2020)  - p. 102944 , 2020
Link: https://doi.org/10.1016/..
 
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10

Energy and carbon footprints of food: Investigating the eff..:

Arrieta, Ezequiel Martín ; González, Alejandro Daniel
Sustainable Production and Consumption.  19 (2019)  - p. 44-52 , 2019
Link: https://doi.org/10.1016/..
 
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11

Energy and carbon footprints of chicken and pork from inten..:

Arrieta, Ezequiel M. ; González, Alejandro D.
Science of The Total Environment.  673 (2019)  - p. 20-28 , 2019
Link: https://doi.org/10.1016/..
 
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12

Diet, Energy and Greenhouse Gas Emissions:

, In: Reference Module in Earth Systems and Environmental Sciences,
Arrieta, Ezequiel Martín ; Carlsson-Kanyama, Annika , 2019
Link: https://doi.org/10.1016/..
 
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13

Dietas saludables y sustentables : son posibles en la Argen..:

Arrieta, Ezequiel Martín ; González, Alejandro D ; Fernández, Roberto Javier
doi:10.25260/EA.21.31.1.0.1096.  , 2021
Link: https://doi.org/10.25260..
 
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14

The health, environmental, and economic dimensions of futur..:

Arrieta, Ezequiel Martín ; González Fischer, Carlos ; Aguiar, Sebastián...
info:eu-repo/semantics/altIdentifier/url/https://trebuchet.public.springernature.app/get_content/dde3e6c8-df7c-4da2-8069-20cf27b81ca9.  ,
Link: http://hdl.handle.net/11..
 
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15

Ultra-processed foods consumption and diet quality among pr..:

María Elisa Zapata ; Gustavo Cediel ; Ezequiel Arrieta...
https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article.  , 2023
Link: https://doi.org/10.1017/..
 
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