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Avila-Sosa, Raúl
290
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Online (290)
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E-Books (2)
Articles (Online) (234)
Bookchapter (Online) (15)
OpenAccess-fulltext (39)
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1
Pathogenic bacteria and their antibiotic resistance profile..:
Solís-Soto, Luisa
;
Castro-Delgado, Zaira L.
;
García, Santos
...
Journal of Water, Sanitation and Hygiene for Development. 14 (2024) 7 - p. 565-571 , 2024
Link:
https://doi.org/10.2166/..
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2
Carvacrol and thymol effect in vapor phase on Escherichia c..:
Cid-Pérez, Teresa Soledad
;
Munguía-Pérez, Ricardo
;
Nevárez-Moorillón, Guadalupe Virginia
...
Heliyon. 10 (2024) 9 - p. e29638 , 2024
Link:
https://doi.org/10.1016/..
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3
Uncovering the Role of Hormones in Enhancing Antioxidant De..:
Hernández-Carranza, Paola
;
Avila-Sosa, Raúl
;
Vera-López, Obdulia
...
Plants. 12 (2023) 20 - p. 3648 , 2023
Link:
https://doi.org/10.3390/..
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4
Detection of Saffron's Main Bioactive Compounds and Their R..:
Avila-Sosa, Raul
;
Nevárez-Moorillón, Guadalupe Virginia
;
Ochoa-Velasco, Carlos Enrique
...
Foods. 11 (2022) 20 - p. 3245 , 2022
Link:
https://doi.org/10.3390/..
?
5
The Relation between Drying Conditions and the Development ..:
Cid-Pérez, Teresa Soledad
;
Nevárez-Moorillón, Guadalupe Virginia
;
Ochoa-Velasco, Carlos Enrique
...
Molecules. 26 (2021) 22 - p. 6954 , 2021
Link:
https://doi.org/10.3390/..
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6
Opuntia spp. Products and By-products as a Potential Source..:
, In:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
,
Sánchez-Vega, Rogelio
;
Chávez-Martínez, América
;
Tirado-Gallegos, Juan Manuel
... - p. 777-797 , 2021
Link:
https://doi.org/10.1007/..
?
7
Starch Edible Films/Coatings Added with Carvacrol and Thymo..:
Ochoa-Velasco, Carlos Enrique
;
Pérez-Pérez, Julio César
;
Varillas-Torres, José Mauricio
...
Foods. 10 (2021) 1 - p. 175 , 2021
Link:
https://doi.org/10.3390/..
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8
Mathematical Modeling Used to Evaluate the Effect of UV-C L..:
Ochoa-Velasco, Carlos Enrique
;
Ávila-Sosa, Raúl
;
Hernández-Carranza, Paola
...
Food Engineering Reviews. 12 (2020) 3 - p. 290-308 , 2020
Link:
https://doi.org/10.1007/..
?
9
Essential oils in vapor phase as alternative antimicrobials..:
Reyes-Jurado, Fatima
;
Navarro-Cruz, Addí Rhode
;
Ochoa-Velasco, Carlos Enrique
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 10 - p. 1641-1650 , 2019
Link:
https://doi.org/10.1080/..
?
10
Antimicrobial Activity of Ginger (Zingiber Officinale) and ..:
Beristain-Bauza, Silvia Del Carmen
;
Hernández-Carranza, Paola
;
Cid-Pérez, Teresa Soledad
...
Food Reviews International. 35 (2019) 5 - p. 407-426 , 2019
Link:
https://doi.org/10.1080/..
?
11
Antioxidant and Antimicrobial Activity of Mexican Oregano (..:
Cid-Pérez, Teresa Soledad
;
Ávila-Sosa, Raúl
;
Ochoa-Velasco, Carlos Enrique
..
Plants. 8 (2019) 1 - p. 22 , 2019
Link:
https://doi.org/10.3390/..
?
12
Antioxidant Properties of Amazonian Fruits: A Mini Review o..:
Avila-Sosa, Raúl
;
Montero-Rodríguez, Andrés Felipe
;
Aguilar-Alonso, Patricia
...
Oxidative Medicine and Cellular Longevity. 2019 (2019) - p. 1-11 , 2019
Link:
https://doi.org/10.1155/..
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13
Characterization of red prickly pear peel (Opuntia ficus-in..:
Hernández-Carranza, Paola
;
Rivadeneyra-Mata, Mariela
;
Ramos-Cassellis, María E.
...
Journal of Food Measurement and Characterization. 13 (2019) 2 - p. 1111-1119 , 2019
Link:
https://doi.org/10.1007/..
?
14
Structural, Physical, and Antifungal Characterization of St..:
Aguilar-Sánchez, Rocio
;
Munguía-Pérez, Ricardo
;
Reyes-Jurado, Fatima
...
Molecules. 24 (2019) 12 - p. 2340 , 2019
Link:
https://doi.org/10.3390/..
?
15
Antioxidant fortification of yogurt with red cactus pear pe..:
Hernández-Carranza, Paola
;
Jattar-Santiago, Karen Y.
;
Avila-Sosa, Raúl
...
CyTA - Journal of Food. 17 (2019) 1 - p. 824-833 , 2019
Link:
https://doi.org/10.1080/..
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