E-LIB Suche - Ergebnisse für: Bauer, Friedrich L

1

2D data processing with MIMOS II:

Pawlak, Justus ; Beyki, Mohammad ; Jahns, Moritz...
Hyperfine Interactions. 244 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

2

Effect of Different Genotypes and Harvest Times of Sage (Sa..:

Bak, Kathrine H. ; Bauer, Susanne ; Bauer, Friedrich
Antioxidants. 12 (2023) 3 - p. 616 , 2023

Link: https://doi.org/10.3390/..

3

Contents of Polyamines and Biogenic Amines in Canned Pet (D..:

Paulsen, Peter ; Bauer, Susanne ; Bauer, Friedrich.
Foods. 10 (2021) 10 - p. 2365 , 2021

Link: https://doi.org/10.3390/..

4

MELODI: An Online Platform for Mass Education of Digital De..:

, In: 2021 31st International Conference on Field-Programmable Logic and Applications (FPL),

Bauer, Friedrich ; Braun, Felix ; Hauer, Daniel... - p. 399-399 , 2021

Link: https://doi.org/10.1109/..

5

Demo Abstract: Demonstration of new sensor and actuator equ..:

Meisel, Marcus ; Kollmann, Stefan ; Wilker, Stefan...
Computer Science - Research and Development. 33 (2017) 1-2 - p. 271-273 , 2017

Link: https://doi.org/10.1007/..

6

Risk assessment of dietary exposure to tryptamine for the A..:

Wüst, Nadja ; Rauscher-Gabernig, Elke ; Steinwider, Johann..
Food Additives & Contaminants: Part A. 34 (2016) 3 - p. 404-420 , 2016

Link: https://doi.org/10.1080/..

7

Model studies for the release of metals from embedded rifle..:

Paulsen, Peter ; Bauer, Friedrich ; Sager, Manfred.
European Journal of Wildlife Research. 61 (2015) 4 - p. 629-633 , 2015

Link: https://doi.org/10.1007/..

8

Copper residues in meat from wild artiodactyls hunted with ..:

Irschik, Iris ; Bauer, Friedrich ; Sager, Manfred.
European Journal of Wildlife Research. 59 (2012) 2 - p. 129-136 , 2012

Link: https://doi.org/10.1007/..

9

Dietary exposure assessment of putrescine and cadaverine an..:

Rauscher-Gabernig, Elke ; Gabernig, Robert ; Brueller, Werner...
European Food Research and Technology. 235 (2012) 2 - p. 209-220 , 2012

Link: https://doi.org/10.1007/..

10

My years with Rutishauser:

Bauer, Friedrich L.
Informatik-Spektrum. 34 (2011) 5 - p. 514-518 , 2011

Link: https://doi.org/10.1007/..

11

Assessment of alimentary histamine exposure of consumers in..:

Rauscher-Gabernig, Elke ; Grossgut, Roland ; Bauer, Friedrich.
Food Control. 20 (2009) 4 - p. 423-429 , 2009

Link: https://doi.org/10.1016/..

12

Biogenic amines and polyamines in liver, kidney and spleen ..:

Paulsen, Peter ; Dicakova, Zuzana ; Bauer, Friedrich
European Food Research and Technology. 227 (2007) 1 - p. 209-213 , 2007

Link: https://doi.org/10.1007/..

13

In memoriam John Todd (1911–2007):

Bauer, Friedrich L.
Numerische Mathematik. 108 (2007) 1 - p. 1-6 , 2007

Link: https://doi.org/10.1007/..

14

Formation of cadaverine, histamine, putrescine and tyramine..:

Pircher, Anita ; Bauer, Friedrich ; Paulsen, Peter
European Food Research and Technology. 226 (2006) 1-2 - p. 225-231 , 2006

Link: https://doi.org/10.1007/..

15

Changes in biogenic amine contents, non-protein nitrogen an..:

Paulsen, Peter ; Hagen, Ute ; Bauer, Friedrich
European Food Research and Technology. 223 (2006) 5 - p. 603-608 , 2006

Link: https://doi.org/10.1007/..