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Bertelsen, Ulla
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1

European risk assessments of undesirable substances in feed..:

Dorne, Jean Lou ; Bertelsen, Ulla ; Heppner, Claudia...
Toxicology Letters.  189 (2009)  - p. S232-S233 , 2009
Link: https://doi.org/10.1016/..
 
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2

Risk assessment of coccidiostats after cross-contamination ..:

Bertelsen, Ulla ; Dorne, Jean-Lou C.M. ; Fernández-Cruz, María Luisa...
Toxicology Letters.  180 (2008)  - p. S61 , 2008
Link: https://doi.org/10.1016/..
 
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3

Risk assessment of glucosinolates in feed: Implications for..:

Soerensen, Hilmer ; Dorne, Jean Lou C.M. ; Bertelsen, Ulla...
Toxicology Letters.  180 (2008)  - p. S64-S65 , 2008
Link: https://doi.org/10.1016/..
 
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4

The added values of CORE Organic II research projects. ; Le..:

Bellon, Stéphane ; Bertelsen, Ulla
info:eu-repo/semantics/altIdentifier/doi/10.3220/REP1510908963000.  , 2017
Link: https://hal.science/hal-..
 
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5

HOW TO IMPROVE RESEARCH COMMUNICATION IN TRANSNATIONAL PROJ..:

Alföldi, Thomas ; Krebs, Adrian ; Willer, Helga.
/id/eprint/23609/1/23609_OWC14_Alfoeldi_etal_ResearchCommunication_9Jan2013-revCH_final_MM.pdf.  , 2014
Link: https://orgprints.org/id..
 
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6

A Danish Twin Study of Schizophrenia Liability: Investigati..:

Kläning, Ulla ; Trumbetta, Susan L. ; Gottesman, Irving I....
Behavior Genetics.  46 (2015)  2 - p. 193-204 , 2015
Link: https://doi.org/10.1007/..
 
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7

Sensory Interactions between Sweetness and Fat in a Chocola..:

Pedersen, Line ; Bertelsen, Anne Sjørup ; Byrne, Derek V..
Foods.  12 (2023)  14 - p. 2711 , 2023
Link: https://doi.org/10.3390/..
 
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8

Cross-modal Effect of Vanilla Aroma on Sweetness of Differe..:

Bertelsen, Anne S. ; Zeng, Yan ; Mielby, Line A....
Food Quality and Preference.  87 (2021)  - p. 104036 , 2021
Link: https://doi.org/10.1016/..
 
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9

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Byrne, Derek Victor.
Foods.  9 (2020)  4 - p. 395 , 2020
Link: https://doi.org/10.3390/..
 
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10

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
Foods.  9 (2020)  2 - p. 146 , 2020
Link: https://doi.org/10.3390/..
 
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11

Sweetness Enhancement by Aromas: Measured by Descriptive Se..:

Kidmose, Ulla ; Byrne, Derek V ; Alexi, Niki..
Chemical Senses.  45 (2020)  4 - p. 293-301 , 2020
Link: https://doi.org/10.1093/..
 
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12

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Foods.  9 (2020)  10 - p. 1425 , 2020
Link: https://doi.org/10.3390/..
 
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13

The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:

Wang, Qian Janice ; Mielby, Line Ahm ; Junge, Jonas Yde...
Foods.  8 (2019)  6 - p. 211 , 2019
Link: https://doi.org/10.3390/..
 
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14

Sweeter together? Assessing the combined influence of produ..:

Wang, Qian Janice ; Mielby, Line Ahm ; Thybo, Anette Kistrup...
Journal of Sensory Studies.  34 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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15

Bitter taste masking of enzyme‐treated soy protein in water..:

Bertelsen, Anne S ; Laursen, Anne ; Knudsen, Tine A..
Journal of the Science of Food and Agriculture.  98 (2018)  10 - p. 3860-3869 , 2018
Link: https://doi.org/10.1002/..
 
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