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Bochi, Thaís Caetano
16
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1
Antiproliferative Effect of Colonic Fermented Phenolic Comp..:
Augusti, Paula Rossini
;
Quatrin, Andréia
;
Mello, Renius
...
Molecules. 26 (2021) 15 - p. 4469 , 2021
Link:
https://doi.org/10.3390/..
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2
Natural deep eutectic solvents as a biocompatible tool for ..:
Silva, Dariane Trivisiol da
;
Pauletto, Roberson
;
Cavalheiro, Sabrina da Silva
...
Journal of Food Composition and Analysis. 89 (2020) - p. 103470 , 2020
Link:
https://doi.org/10.1016/..
?
3
Bioaccessibility and catabolism of phenolic compounds from ..:
Quatrin, Andréia
;
Rampelotto, Cristine
;
Pauletto, Roberson
...
Journal of Functional Foods. 65 (2020) - p. 103714 , 2020
Link:
https://doi.org/10.1016/..
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4
Citric acid water-based solution for blueberry bagasse anth..:
Ferreira, Lauren Fresinghelli
;
Minuzzi, Natalia Machado
;
Rodrigues, Renata Fritzsche
...
LWT. 133 (2020) - p. 110064 , 2020
Link:
https://doi.org/10.1016/..
?
5
Grape peel powder promotes intestinal barrier homeostasis i..:
Maurer, Luana Haselein
;
Cazarin, Cinthia Baú Betim
;
Quatrin, Andréia
...
Food Research International. 123 (2019) - p. 425-439 , 2019
Link:
https://doi.org/10.1016/..
?
6
Analysis of polyphenols in brewer's spent grain and its com..:
Stefanello, Flávia Santi
;
dos Santos, Clarissa Obem
;
Bochi, Vivian Caetano
...
Food Chemistry. 239 (2018) - p. 385-401 , 2018
Link:
https://doi.org/10.1016/..
?
7
Postharvest UV-C irradiation stimulates the non-enzymatic a..:
Maurer, Luana Haselein
;
Bersch, Andriely Moreira
;
Santos, Roberta Oliveira
...
Food Research International. 102 (2017) - p. 738-747 , 2017
Link:
https://doi.org/10.1016/..
?
8
Thermal Pest Control in 'Tannat' grapes: Effect on anthocya..:
Treptow, Taísa Ceratti
;
Comarella, Carine Gláucia
;
Franco, Fernanda Wouters
...
Food Research International. 100 (2017) - p. 113-121 , 2017
Link:
https://doi.org/10.1016/..
?
9
Biochemical Characterization of Dovyalis hebecarpa Fruits: ..:
Bochi, Vivian Caetano
;
Barcia, Milene Teixeira
;
Rodrigues, Daniele
.
Journal of Food Science. 80 (2015) 10 - p. , 2015
Link:
https://doi.org/10.1111/..
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10
Effect of drying methods on the phenolic content and antiox..:
Barcia, Milene Teixeira
;
Pertuzatti, Paula Becker
;
Rodrigues, Daniele
...
International Journal of Food Sciences and Nutrition. 66 (2015) 8 - p. 895-903 , 2015
Link:
https://doi.org/10.3109/..
?
11
Anthocyanin and other phenolic compounds in Ceylon gooseber..:
Bochi, Vivian Caetano
;
Godoy, Helena Teixeira
;
Giusti, M. Monica
Food Chemistry. 176 (2015) - p. 234-243 , 2015
Link:
https://doi.org/10.1016/..
?
12
Polyphenol extraction optimisation from Ceylon gooseberry (..:
Bochi, Vivian Caetano
;
Barcia, Milene Teixeira
;
Rodrigues, Daniele
...
Food Chemistry. 164 (2014) - p. 347-354 , 2014
Link:
https://doi.org/10.1016/..
?
13
Chemical and microbiological quality of grass carp (Ctenoph..:
Scherer, Rodrigo
;
Augusti, Paula Rossini
;
Bochi, Vivian Caetano
...
Food Chemistry. 99 (2006) 1 - p. 136-142 , 2006
Link:
https://doi.org/10.1016/..
?
14
Apoptotic markers and DNA damage are related to late phase ..:
Pascotini, Eduardo Tanuri
;
Flores, Ariane Ethur
;
Kegler, Aline
...
Physiology & Behavior. 151 (2015) - p. 369-378 , 2015
Link:
https://doi.org/10.1016/..
?
15
PERFIL INICIAL DOS ATENDIMENTOS NO AMBULATÓRIO DE HEMATOLOG..:
Caetano, FM
;
Silva, NB
;
Bochi, GS
...
Hematology, Transfusion and Cell Therapy. 45 (2023) - p. S1003-S1004 , 2023
Link:
https://doi.org/10.1016/..
1-15