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Brites, Carla
188
results:
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Online (188)
Mediatypes
Articles (Online) (67)
Bookchapter (Online) (2)
OpenAccess-fulltext (119)
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?
1
Validation of a biochip array technology for multi-mycotoxi..:
Carreiró, Filipa
;
Barros, Sílvia Cruz
;
Brites, Carla
...
Food Chemistry Advances. 4 (2024) - p. 100586 , 2024
Link:
https://doi.org/10.1016/..
?
2
Comparative Analysis of Maize Physico-Chemical Parameters a..:
Carbas, Bruna
;
Barros, Sílvia
;
Freitas, Andreia
..
Toxins. 16 (2024) 6 - p. 275 , 2024
Link:
https://doi.org/10.3390/..
?
3
Development of Prediction Models for the Pasting Parameters..:
Sampaio, Pedro Sousa
;
Carbas, Bruna
;
Brites, Carla
Applied Sciences. 13 (2023) 16 - p. 9081 , 2023
Link:
https://doi.org/10.3390/..
?
4
Adaptation of the food choice questionnaire using a design ..:
Castanho, Ana
;
Brites, Carla
;
Rocha, Célia
...
Food Quality and Preference. 110 (2023) - p. 104951 , 2023
Link:
https://doi.org/10.1016/..
?
5
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Ri..:
Castanho, Ana
;
Pereira, Cristiana
;
Lageiro, Manuela
...
Foods. 12 (2023) 7 - p. 1476 , 2023
Link:
https://doi.org/10.3390/..
?
6
Assessment of Agricultural Practices for Controlling Fusari..:
Simões, Daniela
;
Carbas, Bruna
;
Soares, Andreia
...
Toxins. 15 (2023) 2 - p. 136 , 2023
Link:
https://doi.org/10.3390/..
?
7
Advances in Environmentally Friendly Techniques and Circula..:
de Sousa, Inês Gonçalves
;
Oliveira, Jorge
;
Mexia, António
...
Foods. 12 (2023) 3 - p. 511 , 2023
Link:
https://doi.org/10.3390/..
?
8
Design thinking for food: Remote association as a creative ..:
Castanho, Ana
;
Guerra, Manuela
;
Brites, Carla
..
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100664 , 2023
Link:
https://doi.org/10.1016/..
?
9
White Lupine (Lupinus albus L.) Flours for Healthy Wheat Br..:
Guardianelli, Luciano M.
;
Carbas, Bruna
;
Brites, Carla
..
Foods. 12 (2023) 8 - p. 1645 , 2023
Link:
https://doi.org/10.3390/..
?
10
Relationship between Physicochemical and Cooking Quality Pa..:
Pereira, Cristiana L.
;
Sousa, Inês
;
Lourenço, Vanda M.
...
Foods. 13 (2023) 1 - p. 135 , 2023
Link:
https://doi.org/10.3390/..
?
11
High β-Glucans Oats for Healthy Wheat Breads: Physicochemic..:
Astiz, Valentina
;
Guardianelli, Luciano Martín
;
Salinas, María Victoria
..
Foods. 12 (2022) 1 - p. 170 , 2022
Link:
https://doi.org/10.3390/..
?
12
Mycotoxins Contamination in Rice: Analytical Methods, Occur..:
Santos, Ana Rita
;
Carreiró, Filipa
;
Freitas, Andreia
...
Toxins. 14 (2022) 9 - p. 647 , 2022
Link:
https://doi.org/10.3390/..
?
13
Germination of White and Red Quinoa Seeds: Improvement of N..:
Guardianelli, Luciano Martín
;
Salinas, María Victoria
;
Brites, Carla
.
Foods. 11 (2022) 20 - p. 3272 , 2022
Link:
https://doi.org/10.3390/..
?
14
Shedding Light on the Volatile Composition of Broa, a Tradi..:
Bento-Silva, Andreia
;
Duarte, Noélia
;
Belo, Maria
...
Biomolecules. 11 (2021) 10 - p. 1396 , 2021
Link:
https://doi.org/10.3390/..
?
15
Rice Compounds with Impact on Diabetes Control:
Pereira, Cristiana
;
Lourenço, Vanda M.
;
Menezes, Regina
.
Foods. 10 (2021) 9 - p. 1992 , 2021
Link:
https://doi.org/10.3390/..
1-15