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CISSE, Mady
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1

Impact of Special Drying Schemes on Color Stability of Mang..:

Diop, Alioune ; Méot, Jean-Michel ; Léchaudel, Mathieu...
Foods.  11 (2022)  5 - p. 656 , 2022
Link: https://doi.org/10.3390/..
 
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2

Storage Time as an Index for Varietal Prediction of Mango R..:

Dieye, Mor ; Ndiaye, Nafissatou Diop ; Bassama, Joseph...
Foods.  11 (2022)  23 - p. 3759 , 2022
Link: https://doi.org/10.3390/..
 
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3

Impact of Preharvest and Postharvest on Color Changes durin..:

Diop, Alioune ; Méot, Jean-Michel ; Léchaudel, Mathieu...
Foods.  10 (2021)  3 - p. 490 , 2021
Link: https://doi.org/10.3390/..
 
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4

Degradation Kinetics of Betacyanins during the Pasteurizati..:

Bassama, Joseph ; Tamba, Abdoulaye ; Ndong, Moussa..
Beverages.  7 (2020)  1 - p. 2 , 2020
Link: https://doi.org/10.3390/..
 
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5

Coupling of pressure-driven membrane technologies for conce..:

Tamba, Abdoulaye ; Servent, Adrien ; Mertz, Christian..
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 244-255 , 2019
Link: https://doi.org/10.1016/..
 
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6

Changing Social Norms: the Importance of "Organized Diffusi..:

Cislaghi, Beniamino ; Denny, Elaine K. ; Cissé, Mady...
Prevention Science.  20 (2019)  6 - p. 936-946 , 2019
Link: https://doi.org/10.1007/..
 
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7

Cross‐cultural development of hibiscus tea sensory lexicons..:

P. Monteiro, Maria João ; A. Costa, Ana Isabel ; Franco, Maria Isabel...
Journal of Sensory Studies.  32 (2017)  5 - p. , 2017
Link: https://doi.org/10.1111/..
 
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8

Chemical-sensory properties and consumer preference of hibi..:

Monteiro, Maria João P. ; Costa, Ana Isabel A. ; Fliedel, Geneviève...
Food Chemistry.  225 (2017)  - p. 202-212 , 2017
Link: https://doi.org/10.1016/..
 
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9

Nutrient composition and nutritional potential of wild frui..:

Ayessou, Nicolas Cyrille ; Ndiaye, Cheikh ; Cissé, Mady...
Journal of Food Composition and Analysis.  34 (2014)  2 - p. 186-191 , 2014
Link: https://doi.org/10.1016/..
 
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10

Relationships between anthocyanins and other compounds and ..:

Bechoff, Aurélie ; Cissé, Mady ; Fliedel, Geneviève...
Food Chemistry.  148 (2014)  - p. 112-119 , 2014
Link: https://doi.org/10.1016/..
 
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11

Aqueous extraction of anthocyanins from Hibiscus sabdariffa..:

Cissé, Mady ; Bohuon, Philippe ; Sambe, Falillou...
Journal of Food Engineering.  109 (2012)  1 - p. 16-21 , 2012
Link: https://doi.org/10.1016/..
 
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12

Athermal concentration by osmotic evaporation of roselle ex..:

Cissé, Mady ; Vaillant, Fabrice ; Bouquet, Sonia...
Innovative Food Science & Emerging Technologies.  12 (2011)  3 - p. 352-360 , 2011
Link: https://doi.org/10.1016/..
 
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13

Selecting ultrafiltration and nanofiltration membranes to c..:

Cissé, Mady ; Vaillant, Fabrice ; Pallet, Dominique.
Food Research International.  44 (2011)  9 - p. 2607-2614 , 2011
Link: https://doi.org/10.1016/..
 
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14

Crossflow microfiltration for the cold stabilization of ros..:

Cisse, Mady ; Vaillant, Fabrice ; Soro, Doudjo..
Journal of Food Engineering.  106 (2011)  1 - p. 20-27 , 2011
Link: https://doi.org/10.1016/..
 
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15

Impact of the extraction procedure on the kinetics of antho..:

Cisse, Mady ; Vaillant, Fabrice ; Kane, Ale..
Journal of the Science of Food and Agriculture.  92 (2011)  6 - p. 1214-1221 , 2011
Link: https://doi.org/10.1002/..
 
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