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Cavenaghi-Altemio, Angela Dulce
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1

Valorization of pulp and viscera from hybrid sorubim and pa..:

Azambuja, Suéllen Patrícia Held ; Nascimento, Kauyse Matos ; Cortez-Vega, William Renzo...
Aquaculture and Fisheries.  , 2023
Link: https://doi.org/10.1016/..
 
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2

Development and Evaluation of fish-based Sauce Prepared wit..:

Cavenaghi-Altemio, Ângela Dulce ; Bazzo, Bianca Dias ; Zambaldi, Carla Feitosa..
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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3

Feasibility of Using Fillet and Mechanically Separated Meat..:

Cavenaghi-Altemio, Angela Dulce ; Lopes, Ademir Barboza ; Missio, Mariângela Dal Castel.
Journal of Aquatic Food Product Technology.  30 (2020)  1 - p. 76-84 , 2020
Link: https://doi.org/10.1080/..
 
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4

Characterization of fillets of Amazon and real hybrid sorub..:

Cavenaghi-Altemio, Angela Dulce ; Graciano Fonseca, Gustavo ; Macedo, Adriane.
https://revistas.udea.edu.co/index.php/vitae/article/view/349015/20810843.  , 2023
Link: https://revistas.udea.ed..
 
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5

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Angela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
https://journal.bdfish.org/index.php/fisheries/article/view/437/214.  , 2022
Link: https://journal.bdfish.o..
 
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6

Development and characterisation of cooked inlaid sausages ..:

Cavenaghi-Altemio, Ângela Dulce ; Zitkoski, João Luiz ; Fonseca, Gustavo Graciano
Journal of Fisheries; ().  , 2022
Link: https://hdl.handle.net/2..
 
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7

Chemical, physical, microbiological and sensory analyzes of..:

Cavenaghi-Altemio, Angela Dulce ; Lima, Aline Silva ; Azevedo, Jully Medeiros de..
https://rsdjournal.org/index.php/rsd/article/view/17579/17247.  , 2021
Link: https://rsdjournal.org/i..
 
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8

Effect of treatments and washing cycles on the quality of N..:

Alcalde, Lígia Boarin ; Cavenaghi-Altemio, Ângela Dulce ; Fonseca, Gustavo Graciano
https://journal.bdfish.org/index.php/fisheries/article/view/JFish_154/34.  , 2017
Link: https://journal.bdfish.o..
 
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9

Nutritional value and acceptability of chocolate with high ..:

Marchioretto, Caroline ; Luccas, Valdecir ; Gorup, Luis Fernando...
LWT.  191 (2024)  - p. 115667 , 2024
Link: https://doi.org/10.1016/..
 
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10

Characterization of fillets of Amazon and real hybrid sorub..:

Angela Dulce Cavenaghi-Altemio ; Gustavo Graciano Fonseca ; Adriane Macedo.
https://revistas.udea.edu.co/index.php/vitae/article/view/349015.  , 2023
Link: https://doi.org/10.17533..
 
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11

Pectin-based edible coating containing gibberellic acid in ..:

Karina Sayuri Ueda Flores ; Igor Gabriel Silva Oliveira ; Vinicius Nelson Barboza de Souza...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100240&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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12

Development and characterisation of cooked inlaid sausages ..:

Angela Dulce Cavenaghi-Altemio ; João Luiz Zitkoski ; Gustavo Graciano Fonseca
http://journal.bdfish.org/index.php/fisheries/article/view/437.  , 2022
Link: https://doi.org/10.17017..
 
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13

Effect of treatments and washing cycles on the quality of N..:

Lígia Boarin Alcalde ; Ângela Dulce Cavenaghi-Altemio ; Gustavo Graciano Fonseca
http://www.journal.bdfish.org/index.php/fisheries/article/view/154.  , 2017
Link: https://doi.org/10.17017..
 
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14

Effect of treatments and washing cycles on the quality of N..:

Lígia Boarin Alcalde ; Ângela Dulce Cavenaghi-Altemio ; Gustavo Graciano Fonseca
http://journal.bdfish.org/index.php/fisheries/article/view/41.  , 2017
Link: https://doaj.org/article..
 
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15

Marinade with alkaline solutions for the improvement of por..:

Viviane Maria Oliveira dos Santos ; Fabiana Ribeiro Caldara ; Leonardo de Oliveira Seno...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001100013&lng=en&tlng=en.  , 2012
Link: https://doi.org/10.1590/..
 
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