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Cediel Giraldo, Gustavo
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1

Association between ultra-processed food consumption and th..:

Parra, Diana C ; da Costa Louzada, Maria Laura ; Moubarac, Jean Claude...
Salud pública Méx..  , 2019
Link: http://hdl.handle.net/10..
 
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2

The burden of excessive saturated fatty acid intake attribu..:

Martínez Steele, Eurídice ; Batis, Carolina ; Cediel Giraldo, Gustavo Andrés...
Journal of Nutritional Science (2021), vol. 10, e43, page 1 of 9.  , 2021
Link: https://doi.org/10.1017/..
 
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3

Association of all forms of malnutrition and socioeconomic ..:

Cediel Giraldo, Gustavo Andrés ; Gaitán Charry, Diego Alejandro ; Pérez Tamayo, Eliana María..
Public Health Nutr..  , 2020
Link: http://hdl.handle.net/10..
 
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4

Ultra-processed foods : what they are and how to identify t..:

Cediel Giraldo, Gustavo Andrés ; Monteiro, Carlos ; Bertazzi Levy, Renata...
Public Health Nutr..  , 2019
Link: http://hdl.handle.net/10..
 
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5

Associations between Consumption of Ultra-Processed Foods a..:

Marron Ponce, Joaquin Alejandro ; Cediel Giraldo, Gustavo Andrés ; Monteiro, Carlos Augusto.
J. Acad. Nutr. Diet..  , 2019
Link: http://hdl.handle.net/10..
 
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6

The increasing trend in the consumption of ultra-processed ..:

Cediel, Gustavo ; Cadena, Elisa María ; Vallejo, Pamela...
PLOS Global Public Health.  4 (2024)  1 - p. e0001993 , 2024
Link: https://doi.org/10.1371/..
 
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7

Validation of the NOVA score for the consumption of ultra‐p..:

Correa‐Madrid, María Camila ; Correa Guzmán, Nathalia ; Bergeron, Gilles..
Annals of the New York Academy of Sciences.  1528 (2023)  1 - p. 69-76 , 2023
Link: https://doi.org/10.1111/..
 
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8

Best practices for applying the Nova food classification sy..:

Martinez-Steele, Euridice ; Khandpur, Neha ; Batis, Carolina...
Nature Food.  4 (2023)  6 - p. 445-448 , 2023
Link: https://doi.org/10.1038/..
 
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9

Ultra-processed foods, dietary diversity and micronutrient ..:

Houshialsadat, Zeinab ; Cediel, Gustavo ; Sattamini, Isabela..
European Journal of Nutrition.  63 (2023)  1 - p. 135-144 , 2023
Link: https://doi.org/10.1007/..
 
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10

Evaluating intake levels of nutrients linked to non-communi..:

Machado, Priscila ; Cediel, Gustavo ; Woods, Julie...
European Journal of Nutrition.  61 (2022)  4 - p. 1801-1812 , 2022
Link: https://doi.org/10.1007/..
 
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11

Estimation of Intake of Critical Nutrients Associated with ..:

Köncke, Florencia ; Toledo, Cecilia ; Berón, Christian...
Nutrients.  14 (2022)  3 - p. 528 , 2022
Link: https://doi.org/10.3390/..
 
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12

Trend of Ultraprocessed Product Intake Is Associated with t..:

Oviedo-Solís, Cecilia ; Monterrubio-Flores, Eric ; Cediel, Gustavo..
Nutrients.  14 (2022)  20 - p. 4347 , 2022
Link: https://doi.org/10.3390/..
 
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13

Ultra-processed foods consumption and diet quality among pr..:

Zapata, María Elisa ; Cediel, Gustavo ; Arrieta, Ezequiel...
Public Health Nutrition.  26 (2022)  11 - p. 2304-2313 , 2022
Link: https://doi.org/10.1017/..
 
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14

Ultra‐processed foods consumption reduces dietary diversity..:

Marrón‐Ponce, Joaquín A. ; Sánchez‐Pimienta, Tania G. ; Rodríguez‐Ramírez, Sonia..
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 241-251 , 2022
Link: https://doi.org/10.1111/..
 
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15

Relative Validity of a Semi-Quantitative Food Frequency Que..:

Oviedo-Solís, Cecilia Isabel ; Monterrubio-Flores, Eric A. ; Cediel, Gustavo..
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  6 - p. 1129-1140 , 2022
Link: https://doi.org/10.1016/..
 
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