E-LIB Suche - Ergebnisse für: Choi, Hyun-Wook

1

α-Glucan-type exopolysaccharides with varied linkage patter..:

Lim, Hae-eun ; Song, Young-Bo ; Choi, Hyun-wook.
Carbohydrate Polymers. 331 (2024) - p. 121898 , 2024

Link: https://doi.org/10.1016/..

2

Erythorbyl laurate suppresses TNF-α-induced adhesion of mon..:

Ha, Su Jeong ; Kim, Min Jeong ; Park, Joon...
Journal of Functional Foods. 80 (2021) - p. 104428 , 2021

Link: https://doi.org/10.1016/..

3

Improved rheological properties and shelf-life of wheat sta..:

Lee, Byung-Hoo ; Choi, Hyun-Wook
Food Science and Biotechnology. 30 (2021) 4 - p. 541-544 , 2021

Link: https://doi.org/10.1007/..

4

Improved rheological properties and shelf-life of wheat sta..:

Lee, Byung-Hoo ; Choi, Hyun-Wook
Food Science and Biotechnology. 30 (2021) 4 - p. 541-544 , 2021

Link: https://doi.org/10.1007/..

5

Erythorbyl laurate suppresses TNF-α-induced adhesion of mon..:

Ha, Su Jeong ; Kim, Min Jeong ; Park, Joon...
Journal of Functional Foods. 80 (2021) - p. 104428 , 2021

Link: https://doi.org/10.1016/..

6

Impact of starch granule-associated surface and channel pro..:

Bae, Ji-Eun ; Hong, Jung Sun ; Baik, Moo-Yeol...
Carbohydrate Polymers. 250 (2020) - p. 116908 , 2020

Link: https://doi.org/10.1016/..

7

Impact of starch granule-associated surface and channel pro..:

Bae, Ji-Eun ; Hong, Jung Sun ; Baik, Moo-Yeol...
Carbohydrate Polymers. 250 (2020) - p. 116908 , 2020

Link: https://doi.org/10.1016/..

8

Physicochemical and retrogradation properties of modified c..:

Oh, Seon-Min ; Kim, Hui-yun ; Bae, Ji-Eun...
Food Science and Biotechnology. 28 (2019) 6 - p. 1723-1731 , 2019

Link: https://doi.org/10.1007/..

9

A study of the quality characteristics of frozen Korean ric..:

Ku, Su-Kyung ; Hong, Jung-Sun ; Choi, Hee-Don...
Food Science and Biotechnology. 27 (2018) 5 - p. 1343-1351 , 2018

Link: https://doi.org/10.1007/..

10

Rheological properties of rice flour treated with mild solu..:

Jung, Hee-Jung ; Choi, Hyun-Wook ; Kim, Byung-Yong.
Food Science and Biotechnology. 26 (2017) 1 - p. 129-134 , 2017

Link: https://doi.org/10.1007/..

11

Retrogradation kinetics of chestnut starches cultivated in ..:

Oh, Seon-Min ; Choi, Hyun-Wook ; Kim, Byung-Yong.
Food Science and Biotechnology. 26 (2017) 3 - p. 663-670 , 2017

Link: https://doi.org/10.1007/..

12

Rheological properties of rice flour treated with mild solu..:

Jung, Hee-Jung ; Choi, Hyun-Wook ; Kim, Byung-Yong.
Food Science and Biotechnology. 26 (2017) 1 - p. 129-134 , 2017

Link: https://doi.org/10.1007/..

13

Optimization of thermal processing conditions for brown ric..:

Hyun, Ju Hwan ; Choi, Hyun-Wook ; Seo, Dong-Ho...
Applied Biological Chemistry. 59 (2016) 4 - p. 517-524 , 2016

Link: https://doi.org/10.1007/..

14

Effects of millimeter wave treatment on the germination rat..:

Seo, Dong-Ho ; Kim, Mi-Seon ; Choi, Hyun-Wook...
Food Science and Biotechnology. 25 (2016) 1 - p. 111-114 , 2016

Link: https://doi.org/10.1007/..

15

Contribution of flavonoids to the antioxidant properties of..:

Lee, Lan-Sook ; Choi, Eun-Ji ; Kim, Chang-Hee...
Journal of Cereal Science. 68 (2016) - p. 181-186 , 2016

Link: https://doi.org/10.1016/..