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Conceição, Maria Lúcia da
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1

Pilosocereus gounellei (xique-xique) flour: Improving the n..:

Dantas, Dalyane Laís da Silva ; Viera, Vanessa Bordin ; Soares, Juliana Késsia Barbosa...
LWT.  158 (2022)  - p. 113165 , 2022
Link: https://doi.org/10.1016/..
 
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2

Cereus jamacaru DC. (mandacaru) fruit as a source of lactic..:

de Vasconcelos Medeiros, Gracy Kelly Vieira ; Martins, Ana Cristina Silveira ; Vasconcelos, Mateus Gomes...
International Journal of Food Microbiology.  417 (2024)  - p. 110695 , 2024
Link: https://doi.org/10.1016/..
 
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3

Investigating the effects of conventional and unconventiona..:

de Oliveira, Sônia Paula Alexandrino ; de Albuquerque, Thatyane Mariano Rodrigues ; Massa, Nayara Moreira Lacerda...
Food Research International.  171 (2023)  - p. 112998 , 2023
Link: https://doi.org/10.1016/..
 
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4

Spontaneous fermentation improves the physicochemical chara..:

de Oliveira, Sabrina Duarte ; de Souza, Evandro Leite ; Araújo, Caroliny Mesquita...
3 Biotech.  13 (2023)  9 - p. , 2023
Link: https://doi.org/10.1007/..
 
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5

Different parts from the whole red beet (Beta vulgaris L.) ..:

de Oliveira, Sônia Paula Alexandrino ; do Nascimento, Heloísa Maria Almeida ; Rodrigues, Noádia Priscilla Araújo...
Food Bioscience.  52 (2023)  - p. 102439 , 2023
Link: https://doi.org/10.1016/..
 
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6

Postharvest quality improvements in mango cultivar Tommy At..:

de Oliveira, Kataryne Árabe Rimá ; da Conceição, Maria Lúcia ; de Oliveira, Sônia Paula Alexandrino...
The Journal of Horticultural Science and Biotechnology.  95 (2019)  2 - p. 260-272 , 2019
Link: https://doi.org/10.1080/..
 
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7

Beneficial effects of consumption of acerola, cashew or gua..:

Batista, Kamila Sabino ; Alves, Adriano Francisco ; Lima, Marcos dos Santos...
British Journal of Nutrition.  119 (2018)  1 - p. 30-41 , 2018
Link: https://doi.org/10.1017/..
 
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8

The efficacy of Mentha arvensis L. and M. piperita L. essen..:

de Sousa Guedes, Jossana Pereira ; da Costa Medeiros, José Alberto ; de Souza e Silva, Richard Sidney...
International Journal of Food Microbiology.  238 (2016)  - p. 183-192 , 2016
Link: https://doi.org/10.1016/..
 
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9

Survival of Lactobacillus rhamnosus EM1107 in simulated gas..:

Rolim, Fernanda Rodrigues Leite ; dos Santos, Karina Maria Olbrich ; de Barcelos, Samuel Carneiro...
LWT - Food Science and Technology.  63 (2015)  2 - p. 807-813 , 2015
Link: https://doi.org/10.1016/..
 
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10

Comparative inhibitory effects of Thymus vulgaris L. essent..:

de Carvalho, Rayssa Julliane ; de Souza, Geanny Targino ; Honório, Vanessa Gonçalves...
Food Microbiology.  52 (2015)  - p. 59-65 , 2015
Link: https://doi.org/10.1016/..
 
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11

Addition of probiotic bacteria in a semi-hard goat cheese (..:

Gomes de Oliveira, Maria Elieidy ; Fernandes Garcia, Estefânia ; Vasconcelos de Oliveira, Carlos Eduardo...
Food Research International.  64 (2014)  - p. 241-247 , 2014
Link: https://doi.org/10.1016/..
 
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12

Synergies of carvacrol and 1,8-cineole to inhibit bacteria ..:

de Sousa, Jossana Pereira ; de Azerêdo, Geíza Alves ; de Araújo Torres, Rayanne...
International Journal of Food Microbiology.  154 (2012)  3 - p. 145-151 , 2012
Link: https://doi.org/10.1016/..
 
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13

Pseudomonas aeruginosa cells adapted to Rosmarinus officina..:

Gomes Neto, Nelson Justino ; da Silva Luz, Isabelle ; Honório, Vanessa Gonçalves..
Food Research International.  49 (2012)  1 - p. 143-146 , 2012
Link: https://doi.org/10.1016/..
 
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14

Influence of Origanum vulgare L. essential oil on enterotox..:

de Souza, Evandro Leite ; de Barros, Jefferson Carneiro ; de Oliveira, Carlos Eduardo Vasconcelos.
International Journal of Food Microbiology.  137 (2010)  2-3 - p. 308-311 , 2010
Link: https://doi.org/10.1016/..
 
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15

Influence of lipids and proteins amounts and pH values on t..:

Medeiros, Andrea Sulamita de Jesus ; Carvalho, Rhayane Idalyne ; Conceição, Maria Lúcia da..
10.1590/s2175-97902020000118468.  , 2020
Link: http://www.scielo.br/sci..
 
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