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Contreras-Oliva, Adriana
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1

Plant Extracts Control In Vitro Growth of Disease-Causing F..:

García-Ramírez, Edgar ; Contreras-Oliva, Adriana ; Salinas-Ruiz, Josafhat...
Plants.  12 (2023)  9 - p. 1800 , 2023
Link: https://doi.org/10.3390/..
 
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2

Color and Stability of Anthocyanins of Chagalapoli (Ardisia..:

Antonio-Gómez, María Vianey ; Salinas-Moreno, Yolanda ; Hernández-Rosas, Francisco..
Foods.  12 (2023)  10 - p. 2009 , 2023
Link: https://doi.org/10.3390/..
 
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3

Evaluation of physicochemical properties of film-based algi..:

Azucena Castro-Yobal, María ; Contreras-Oliva, Adriana ; Saucedo-Rivalcoba, Veronica...
e-Polymers.  21 (2021)  1 - p. 82-95 , 2021
Link: https://doi.org/10.1515/..
 
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4

Enrichment of Banana with Lactobacillus rhamnosus Using Dou..:

Huerta-Vera, Karina ; Flores-Andrade, Enrique ; Pérez-Sato, Juan Antonio...
Food and Bioprocess Technology.  10 (2017)  6 - p. 1053-1062 , 2017
Link: https://doi.org/10.1007/..
 
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5

Effect of solid content and composition of hydroxypropyl me..:

Contreras-Oliva, Adriana ; Rojas-Argudo, Cristina ; Pérez-Gago, Maria B.
International Journal of Food Science & Technology.  46 (2011)  11 - p. 2437-2445 , 2011
Link: https://doi.org/10.1111/..
 
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6

Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) wit..:

Huerta Vera, Karina ; Arévalo Galarza, María de Lourdes Catalina ; Contreras Oliva, Adriana...
Food Bioscience.  60 (2024)  - p. 104397 , 2024
Link: https://doi.org/10.1016/..
 
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7

Evaluation of physicochemical properties of film-based algi..:

Azucena Castro-Yobal María ; Contreras-Oliva Adriana ; Saucedo-Rivalcoba Veronica...
https://doi.org/10.1515/epoly-2021-0011.  , 2021
Link: https://doi.org/10.1515/..
 
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8

Effect of nitrates alone or with paclobutrazol on flowering..:

Morales-Martinez, Moisés ; Moscoso-Ramírez, Pedro Antonio ; Castelán-Estrada, Mepivoseth.
10.18633/biotecnia.v22i2.1242.  , 2020
Link: http://www.scielo.org.mx..
 
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9

Effect of antioxidants and pH on browning and firmness of m..:

Uscanga-Sosa, Diana P ; Pérez-Gago, María B ; Gómez-Merino, Fernando C...
Uscanga-Sosa, D. P., Pérez-Gago, M. B., Gómez-Merino, F. C., Herrera-Corredor, J. A., Hernández-Cázares, A. S., & Contreras-Oliva, A. (2020). Effect of antioxidants and pH on browning and firmness of minimally processed eggplant. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(1), 79-89..  , 2020
Link: https://hdl.handle.net/2..
 
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10

Effect of the application of an edible film with turmeric (..:

Bojorges, Hylenne ; Rios Corripio, Maria Antonieta ; HERNÁNDEZ C``ÁZARES, ALEIDA SELENE..
https://repository.publisso.de/resource/frl:6432235.  , 2020
Link: https://repository.publi..
 
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11

Physico-Chemical, Sensory and Nutritional Quality of Orange..:

Contreras-Oliva, Adriana ; Pérez-Gago, María B ; Salvador, Alejandra..
Contreras-Oliva, Adriana, Bernardita Perez-Gago, M., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, C. (2012). Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan. Agrociencia, 46(5), 441-453..  , 2012
Link: https://hdl.handle.net/2..
 
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12

Effect of chitosan coatings on physicochemical, sensory and..:

Contreras-Oliva, Adriana ; Pérez-Gago, María B ; Salvador, Alejandra..
Contreras-Oliva, A., Perez-Gago, M. B., Salvador, A., Bermejo, Almudena, Rojas-Argudo, C. (2012). Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis), cv. Valencia. Agrociencia, 46, 441-453..  , 2012
Link: https://hdl.handle.net/2..
 
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13

Effect of solid content and composition of hydroxypropyl me..:

Contreras-Oliva, Adriana ; Rojas-Argudo, Cristina ; Pérez-Gago, María B
Contreras-Oliva, Adriana, Rojas-Argudo, C., Pérez-Gago, María B. (2012). Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins. Journal of the science of food and agriculture, 92(4), 794-802..  , 2012
Link: https://hdl.handle.net/2..
 
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14

Effects of chitosan coatings on physicochemical and nutriti..:

Contreras-Oliva, Adriana ; Pérez-Gago, María B ; Rojas-Argudo, Cristina
Contreras-Oliva, A., Pérez-Gago, María B., Rojas-Argudo, C. (2012). Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'. Food Science and Technology International, 18(4), 303-315..  , 2012
Link: https://hdl.handle.net/2..
 
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15

Effect of Chitosan Applied as Coating on 'Oronules' Mandari..:

Contreras-Oliva, Adriana ; Pérez-Gago, María B ; Del-Río, Miguel A..
Contreras, A., Perez-Gago, M. B., del Rio, M.A., Rojas-Argudo, C., Gonzalez-Mas, M.C. (2010). Effect of Chitosan Applied as Coating on 'Oronules' Mandarins. Iii International Conference Postharvest Unlimited 2008, 858, 217-220..  , 2010
Link: https://hdl.handle.net/2..
 
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