E-LIB Suche - Ergebnisse für: Correa, Angelita Duarte

1

Chitosan-iron oxide hybrid composite: mechanism of hexavale..:

Chagas, Pricila Maria Batista ; Caetano, Aline Aparecida ; Rossi, Marco Aurélio...
Environmental Science and Pollution Research. 26 (2019) 16 - p. 15973-15988 , 2019

Link: https://doi.org/10.1007/..

2

Use of an Environmental Pollutant From Hexavalent Chromium ..:

Chagas, Pricila Maria Batista ; Caetano, Aline Aparecida ; Tireli, Aline Auxiliadora...
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

3

Nanostructured oxide stabilized by chitosan: Hybrid composi..:

Chagas, Pricila Maria Batista ; de Carvalho, Lucas Bragança ; Caetano, Aline Aparecida...
Journal of Environmental Chemical Engineering. 6 (2018) 1 - p. 1008-1019 , 2018

Link: https://doi.org/10.1016/..

4

Antibacterial activity and in vivo wound healing potential ..:

Machado, Gustavo Henrique Andrade ; Marques, Tamara Rezende ; de Carvalho, Thaís Cristina Lima...
Chemical Biology & Drug Design. 92 (2018) 1 - p. 1333-1343 , 2018

Link: https://doi.org/10.1111/..

5

Combined experimental and theoretical study on the removal ..:

Silva, Maria Cristina ; Torres, Juliana Arriel ; Castro, Alexandre A....
Journal of Biomolecular Structure and Dynamics. 34 (2016) 9 - p. 1839-1848 , 2016

Link: https://doi.org/10.1080/..

6

Improvement of physiological parameters of rats subjected t..:

de Almeida, Martha Elisa Ferreira ; Simão, Anderson Assaid ; Corrêa, Angelita Duarte.
Obesity Research & Clinical Practice. 10 (2016) 6 - p. 701-709 , 2016

Link: https://doi.org/10.1016/..

7

Evaluation of the protective effect of chemical additives i..:

Torres, Juliana Arriel ; Chagas, Pricila Maria Batista ; Silva, Maria Cristina..
Environmental Technology. 37 (2015) 10 - p. 1288-1295 , 2015

Link: https://doi.org/10.1080/..

8

Immobilized soybean hull peroxidase for the oxidation of ph..:

Chagas, Pricila Maria Batista ; Torres, Juliana Arriel ; Silva, Maria Cristina.
International Journal of Biological Macromolecules. 81 (2015) - p. 568-575 , 2015

Link: https://doi.org/10.1016/..

9

Cereal bars enriched with antioxidant substances and rich i..:

Marques, Tamara Rezende ; Corrêa, Angelita Duarte ; de Carvalho Alves, Ana Paula...
Journal of Food Science and Technology. 52 (2014) 8 - p. 5084-5092 , 2014

Link: https://doi.org/10.1007/..

10

The use of soybean peroxidase in the decolourization of Rem..:

Silva, Maria Cristina ; Torres, Juliana Arriel ; Vasconcelos de Sá, Lívian Ribeiro...
Journal of Molecular Catalysis B: Enzymatic. 89 (2013) - p. 122-129 , 2013

Link: https://doi.org/10.1016/..

11

Flour and anthocyanin extracts of jaboticaba skins used as ..:

de Carvalho Alves, Ana Paula ; Corrêa, Angelita Duarte ; Pinheiro, Ana Carla Marques.
International Journal of Food Science & Technology. 48 (2013) 10 - p. 2007-2013 , 2013

Link: https://doi.org/10.1111/..

12

Decolorization of the phthalocyanine dye reactive blue 21 b..:

Silva, Maria Cristina ; Corrêa, Angelita Duarte ; Amorim, Maria Teresa Sousa Pessoa...
Journal of Molecular Catalysis B: Enzymatic. 77 (2012) - p. 9-14 , 2012

Link: https://doi.org/10.1016/..

13

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
10.1590/1981-6723.00318. , 2019

Link: http://www.scielo.br/sci..

14

Use of an environmental pollutant from hexavalent chromium ..:

Chagas, Pricila Maria Batista ; Caetano, Aline Aparecida ; Tireli, Aline Auxiliadora...
CHAGAS, P. M. B. et al. Use of an environmental pollutant from hexavalent chromium removal as a green catalyst in the fenton process. Scientific Reports, [S.I.], v. 9, 2019. DOI: https://doi.org/10.1038/s41598-019-49196-9.. , 2019

Link: http://repositorio.ufla...

15

Jabuticaba skin extracts: phenolic compounds and antibacter..:

Oliveira, Flávia Cíntia de ; Marques, Tamara Rezende ; Machado, Gustavo Henrique Andrade...
OLIVEIRA, F. C. de et al. Jabuticaba skin extracts: phenolic compounds and antibacterial activity. Brazilian Journal of Food Technology, Campinas, v. 21, 2018.. , 2018

Link: http://repositorio.ufla...