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Deloire, Alain
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1

Effects of Vine Water Status on Malate Metabolism and γ-Ami..:

Zhan, Zhennan ; Zhang, Yanxia ; Geng, Kangqi...
Foods.  12 (2023)  23 - p. 4191 , 2023
Link: https://doi.org/10.3390/..
 
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2

Substitution or Dilution? Assessing Pre-Fermentative Water ..:

Schelezki, Olaf J. ; Deloire, Alain ; Jeffery, David W.
Molecules.  25 (2020)  9 - p. 2245 , 2020
Link: https://doi.org/10.3390/..
 
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3

Regional Discrimination of Australian Shiraz Wine Volatome ..:

Šuklje, Katja ; Carlin, Silvia ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry.  67 (2019)  36 - p. 10273-10284 , 2019
Link: https://doi.org/10.1021/..
 
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4

Expression Patterns of Genes Encoding Sugar and Potassium T..:

Coetzee, Zelmari A ; Walker, Rob R ; Liao, Siyang...
Plant and Cell Physiology.  60 (2019)  10 - p. 2331-2342 , 2019
Link: https://doi.org/10.1093/..
 
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5

Unravelling wine volatile evolution during Shiraz grape rip..:

Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan...
Food Chemistry.  277 (2019)  - p. 753-765 , 2019
Link: https://doi.org/10.1016/..
 
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6

Vitis vinifera berry metabolic composition during maturatio..:

Rossouw, Gerhard C. ; Šuklje, Katja ; Smith, Jason P....
Physiologia Plantarum.  164 (2018)  2 - p. 120-133 , 2018
Link: https://doi.org/10.1111/..
 
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7

Impact of reduced atmospheric CO2 and varied potassium supp..:

Coetzee, Zelmari A. ; Walker, Rob R. ; Deloire, Alain J....
Plant Physiology and Biochemistry.  120 (2017)  - p. 252-260 , 2017
Link: https://doi.org/10.1016/..
 
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8

User‐engaged app development: Building better apps for the ..:

Given, Lisa M. ; Deloire, Alain ; Kelly, Wade.
Proceedings of the Association for Information Science and Technology.  54 (2017)  1 - p. 685-686 , 2017
Link: https://doi.org/10.1002/..
 
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9

Carbohydrate distribution during berry ripening of potted g..:

Rossouw, Gerhard C. ; Smith, Jason P. ; Barril, Celia..
Scientia Horticulturae.  216 (2017)  - p. 215-225 , 2017
Link: https://doi.org/10.1016/..
 
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10

Vitis vinifera root and leaf metabolic composition during f..:

Rossouw, Gerhard C. ; Orchard, Beverley A. ; Šuklje, Katja...
Physiologia Plantarum.  161 (2017)  4 - p. 434-450 , 2017
Link: https://doi.org/10.1111/..
 
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11

Grapevine Plasticity in Response to an Altered Microclimate..:

Young, Philip R. ; Eyeghe-Bickong, Hans A. ; du Plessis, Kari...
Plant Physiology.  170 (2016)  3 - p. 1235-1254 , 2016
Link: https://www.jstor.org/st..
 
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12

Berry Shriveling Significantly Alters Shiraz (Vitis vinifer..:

Šuklje, Katja ; Zhang, Xinyi ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry.  64 (2016)  4 - p. 870-880 , 2016
Link: https://doi.org/10.1021/..
 
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13

Influence of Grape Composition on Red Wine Ester Profile: C..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W....
Journal of Agricultural and Food Chemistry.  63 (2015)  18 - p. 4664-4672 , 2015
Link: https://doi.org/10.1021/..
 
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14

Clonal differences and impact of defoliation on Sauvignon b..:

Šuklje, Katja ; Antalick, Guillaume ; Buica, Astrid...
Journal of the Science of Food and Agriculture.  96 (2015)  3 - p. 915-926 , 2015
Link: https://doi.org/10.1002/..
 
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15

Grapevine Plasticity in Response to an Altered Microclimate..:

Young, Philip R. ; Eyeghe-Bickong, Hans A. ; du Plessis, Kari...
Plant Physiology.  170 (2015)  3 - p. 1235-1254 , 2015
Link: https://doi.org/10.1104/..
 
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