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Dutilh, Lucie
32
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Online (32)
Mediatypes
Articles (Online) (4)
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1
Alcoholic fermentation drives the selection of Oenococcus o..:
Balmaseda, Aitor
;
Lorentzen, Marc
;
Dutilh, Lucie
...
International Journal of Food Microbiology. 400 (2023) - p. 110276 , 2023
Link:
https://doi.org/10.1016/..
?
2
Assessment of chitosan antimicrobial effect on wine microbe:
Miot-Sertier, Cécile
;
Paulin, Margot
;
Dutilh, Lucie
...
International Journal of Food Microbiology. 381 (2022) - p. 109907 , 2022
Link:
https://doi.org/10.1016/..
?
3
Population Dynamics and Yeast Diversity in Early Winemaking..:
Windholtz, Sara
;
Dutilh, Lucie
;
Lucas, Marine
...
Applied Sciences. 11 (2021) 6 - p. 2494 , 2021
Link:
https://doi.org/10.3390/..
?
4
Molecular Cloning, Expression and Characterization of Oenoc..:
Dimopoulou, Maria
;
Claisse, Olivier
;
Dutilh, Lucie
...
Molecular Biotechnology. 59 (2017) 8 - p. 323-333 , 2017
Link:
https://doi.org/10.1007/..
?
5
Alcoholic fermentation drives the selection of Oenococcus o..:
Balmaseda, Aitor
;
Lorentzen, Marc
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2023.110276. , 2023
Link:
https://hal.inrae.fr/hal..
?
6
Die Bewertung der Auswirkungen von Chitosan auf önologische..:
Miot-Sertier, Cécile
;
Paulin, Margot
;
Dutilh, Lucie
...
https://ives-technicalreviews.eu/article/view/7743/31433. , 2023
Link:
https://ives-technicalre..
?
7
Die Identifizierung önologischer Hefen und Bakterien unter ..:
Vallet-Courbin, Amélie
;
Lucas, Marine
;
Dutilh, Lucie
...
https://ives-technicalreviews.eu/article/view/5534/20709. , 2022
Link:
https://ives-technicalre..
?
8
Population dynamics and yeast diversity in early winemaking..:
Windholtz, Sara
;
Dutilh, Lucie
;
Lucas, Marine
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11062494. , 2021
Link:
https://hal.science/hal-..
?
9
Population dynamics and yeast diversity in early winemaking..:
WINDHOLTZ, Sara
;
DUTILH, Lucie
;
LUCAS, Marine
...
2076-3417. , 2021
Link:
https://oskar-bordeaux.f..
?
10
+Brettanomyces bruxellensis displays variable susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cecile
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067. , 2020
Link:
https://hal.inrae.fr/hal..
?
11
+Brettanomyces bruxellensis displays variable susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cecile
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067. , 2020
Link:
https://hal.inrae.fr/hal..
?
12
Brettanomyces bruxellensis Displays Variable Susceptibility..:
PAULIN, Margot
;
MIOT-SERTIER, Cecile
;
DUTILH, Lucie
...
1664-302X. , 2020
Link:
https://oskar-bordeaux.f..
?
13
+Brettanomyces bruxellensis displays variable susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cecile
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067. , 2020
Link:
https://hal.inrae.fr/hal..
?
14
+Brettanomyces bruxellensis displays variable susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cecile
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067. , 2020
Link:
https://hal.inrae.fr/hal..
?
15
+Brettanomyces bruxellensis displays variable susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cecile
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067. , 2020
Link:
https://hal.inrae.fr/hal..
1-15
