Eduardo Esteves
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7

Sensory evaluation of seafood freshness using the quality i..:

Esteves, Eduardo ; Aníbal, Jaime
International Journal of Food Microbiology.  337 (2021)  - p. 108934 , 2021
 
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9

Limits of dual curves via foliations:

Esteves, Eduardo ; Medeiros, Nivaldo ; Sousa, Wállace
Journal of Pure and Applied Algebra.  225 (2021)  11 - p. 106710 , 2021
 
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11

Influence of elaboration process on chemical, biological, a..:

Rodríguez‐Solana, Raquel ; Esteves, Eduardo ; Mansinhos, Inês...
Journal of the Science of Food and Agriculture.  101 (2021)  10 - p. 4076-4089 , 2021
 
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