E-LIB Suche - Ergebnisse für: El Kantar, Sally

1

Emerging technologies for processing of plant proteins:

, In: Processing Technologies and Food Protein Digestion,

Gharibzahedi, Seyed Mohammad Taghi ; El Kantar, Sally ; Pasdar, Nasim.. - p. 175-208 , 2023

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Processing Technologies and Food Protein Digestion,

Aadil, Rana Muhammad ; Abida, Afeera ; Agyei, Dominic... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

3

Application of high-voltage electrical discharges and other..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Drévillon, Lucie ; Nemer, Georgio ; Mitri, Sara... - p. 199-222 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Boussetta, Nadia ; Brahim, Marwa ; Débora, Pez Jaeschke... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

5

Application of high-voltage electrical discharges for the e..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

El Kantar, Sally ; Pasdar, Nasim ; Sharifi, Akram.. - p. 153-172 , 2023

Link: https://doi.org/10.1016/..

6

Optimization of cis-9-Heptadecenoic Acid Production from th..:

Al Sahyouni, Wendy ; El Kantar, Sally ; Khelfa, Anissa...
Fermentation. 8 (2022) 6 - p. 245 , 2022

Link: https://doi.org/10.3390/..

7

Synthesis of lanthanide tag and experimental studies on par..:

Yassin, Ali ; Nehmeh, Bilal ; Kantar, Sally El..
BMC Chemistry. 16 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

8

Valorization of Low-Cost Substrates for the Production of O..:

El Kantar, Sally ; Koubaa, Mohamed
Fermentation. 8 (2022) 6 - p. 284 , 2022

Link: https://doi.org/10.3390/..

9

Deciphering the therapeutical potentials of rosmarinic acid:

El Kantar, Sally ; Yassin, Ali ; Nehmeh, Bilal...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

10

Determination of heavy metals contamination in thyme produc..:

Akoury, Elias ; Baroud, Caline ; El Kantar, Sally..
Toxicology Reports. 9 (2022) - p. 1962-1967 , 2022

Link: https://doi.org/10.1016/..

11

Phenolic Compounds Recovery from Blood Orange Peels Using a..:

El Kantar, Sally ; Rajha, Hiba N. ; El Khoury, André...
Molecules. 27 (2022) 22 - p. 8061 , 2022

Link: https://doi.org/10.3390/..

12

Intensification of polyphenols extraction from orange peels..:

El Kantar, Sally ; Rajha, Hiba N. ; Maroun, Richard G..
Journal of Food Science. 85 (2020) 2 - p. 414-420 , 2020

Link: https://doi.org/10.1111/..

13

Derivatization and combination therapy of current COVID-19 ..:

El Kantar, Sally ; Nehmeh, Bilal ; Saad, Philippe...
Drug Discovery Today. 25 (2020) 10 - p. 1822-1838 , 2020

Link: https://doi.org/10.1016/..

14

Comparison of aqueous extraction efficiency and biological ..:

Rajha, Hiba N. ; Abi-Khattar, Anna-Maria ; El Kantar, Sally...
Innovative Food Science & Emerging Technologies. 58 (2019) - p. 102212 , 2019

Link: https://doi.org/10.1016/..

15

Green extraction of polyphenols from grapefruit peels using..:

El Kantar, Sally ; Rajha, Hiba N. ; Boussetta, Nadia...
Food Chemistry. 295 (2019) - p. 165-171 , 2019

Link: https://doi.org/10.1016/..