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El-Hatmi, Halima
29
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Online (29)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (1)
OpenAccess-fulltext (8)
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?
1
Relation between Color and Chemical Composition of Dromedar..:
El-Hatmi, Halima
;
Oussaief, Olfa
;
Hammadi, Imen
...
Animals. 13 (2023) 3 - p. 442 , 2023
Link:
https://doi.org/10.3390/..
?
2
Fortification of goat yogurt with roasted date seeds (Phoen..:
Jrad, Zeineb
;
Oussaief, Olfa
;
El-Hatmi, Halima
.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4675-4686 , 2022
Link:
https://doi.org/10.1007/..
?
3
Co-fermentation process strongly affect the nutritional, te..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Zaidi, Slah
..
Journal of Food Science and Technology. 58 (2020) 5 - p. 1727-1739 , 2020
Link:
https://doi.org/10.1007/..
?
4
Microbial and enzymatic hydrolysis of dromedary whey protei..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Khorchani, Touhami
.
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 1-10 , 2019
Link:
https://doi.org/10.1007/..
?
5
Microwave drying effects on drying kinetics, bioactive comp..:
Chahbani, Amna
;
Fakhfakh, Nahed
;
Balti, Mohamed Amine
...
Food Bioscience. 25 (2018) - p. 32-38 , 2018
Link:
https://doi.org/10.1016/..
?
6
Dromedary camel milk proteins, a source of peptides having ..:
Mati, Abderrahmane
;
Senoussi-Ghezali, Chahra
;
Si Ahmed Zennia, Saliha
...
International Dairy Journal. 73 (2017) - p. 25-37 , 2017
Link:
https://doi.org/10.1016/..
?
7
Characterisation of whey proteins of camel (Camelus dromeda..:
El-Hatmi, Halima
;
Girardet, Jean-Michel
;
Gaillard, Jean-Luc
..
Small Ruminant Research. 70 (2007) 2-3 - p. 267-271 , 2007
Link:
https://doi.org/10.1016/..
?
8
Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin..:
El-Hatmi, Halima
;
Levieux, Annie
;
Levieux, Didier
Journal of Dairy Research. 73 (2006) 3 - p. 288-293 , 2006
Link:
https://doi.org/10.1017/..
?
9
Immunochemical quantification of heat denaturation of camel..:
Levieux, Didier
;
Levieux, Annie
;
El-Hatmi, Halima
.
Journal of Dairy Research. 73 (2005) 1 - p. 1-9 , 2005
Link:
https://doi.org/10.1017/..
?
10
Booklet of the International Seminar "Advances In Food Bio-..:
Boudhrioua, Nourhene
;
El-Hatmi, Halima
doi:10.5281/zenodo.7159075. , 2022
Link:
https://zenodo.org/recor..
?
11
Booklet of the International Seminar "Advances In Food Bio-..:
Boudhrioua, Nourhene
;
El-Hatmi, Halima
doi:10.5281/zenodo.7159075. , 2022
Link:
https://zenodo.org/recor..
?
12
Co-fermentation process strongly affect the nutritional, te..:
Jrad, Zeineb
;
Oussaief, Olfa
;
Zaidi, Slah
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021673/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
13
Usporedba sastava i profila proteina sirutke majčinog, devi..:
El-Hatmi, Halima
;
Jrad, Zeineb
;
Salhi, Imed
...
http://hrcak.srce.hr/142172. , 2015
Link:
http://hrcak.srce.hr/142..
?
14
Relation between Color and Chemical Composition of Dromedar..:
Halima El-Hatmi
;
Olfa Oussaief
;
Imen Hammadi
...
https://www.mdpi.com/2076-2615/13/3/442. , 2023
Link:
https://doi.org/10.3390/..
?
15
Relation between Color and Chemical Composition of Dromedar..:
Halima El-Hatmi
;
Olfa Oussaief
;
Imen Hammadi
...
Animal Nutrition. , 2023
Link:
https://doi.org/10.3390/..
1-15