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Fonseca Alvarenga Pereira, Rosemary Gualberto
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1
Fungi associated to beans infested with coffee berry borer ..:
Alves da Silva, Sabrina
;
Fonseca Alvarenga Pereira, Rosemary Gualberto
;
de Azevedo Lira, Nathasha
...
Food Control. 113 (2020) - p. 107204 , 2020
Link:
https://doi.org/10.1016/..
?
2
Effect of different roasting levels and particle sizes on o..:
Oliveira, Gislaine
;
da Silva, Daiani Maria
;
Alvarenga Pereira, Rosemary Gualberto Fonseca
...
Food Control. 34 (2013) 2 - p. 651-656 , 2013
Link:
https://doi.org/10.1016/..
?
3
Feasibility of using colorimetric devices for whole and gro..:
de Carvalho Pires, Fabiana
;
da Silva Mutz, Yhan
;
de Carvalho, Thaís Cristina Lima
...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5435-5441 , 2024
Link:
https://doi.org/10.1002/..
?
4
Impacts of quaker beans over sensory characteristics and vo..:
Rabelo, Mariane Helena Sances
;
Borém, Flávio Meira
;
Lima, Renato Ribeiro de
...
Food Chemistry. 342 (2021) - p. 128304 , 2021
Link:
https://doi.org/10.1016/..
?
5
Near-infrared spectroscopy and multivariate calibration as ..:
Pires, Fabiana de Carvalho
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Baqueta, Michel Rocha
..
Food Chemistry. 365 (2021) - p. 130471 , 2021
Link:
https://doi.org/10.1016/..
?
6
Discrimination of genotypes coffee by chemical composition ..:
Malta, Marcelo Ribeiro
;
Fassio, Larissa de Oliveira
;
Liska, Gilberto Rodrigues
...
Food Research International. 134 (2020) - p. 109219 , 2020
Link:
https://doi.org/10.1016/..
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7
Recognition of coffee roasting degree using a computer visi..:
Leme, Dimas Samid
;
da Silva, Sabrina Alves
;
Barbosa, Bruno Henrique Groenner
..
Computers and Electronics in Agriculture. 156 (2019) - p. 312-317 , 2019
Link:
https://doi.org/10.1016/..
?
8
Development and optimization of coffee gelato: a sensory pe..:
Sousa, Maísa Mancini Matioli de
;
Antonialli, Fabio
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Pereira, Rafaela Corrêa
...
British Food Journal. 121 (2019) 5 - p. 1116-1124 , 2019
Link:
https://doi.org/10.1108/..
?
9
Microencapsulation of bioactive compounds from espresso spe..:
Abrahão, Fernanda Rezende
;
Rocha, Lenizy Cristina Reis
;
Santos, Taline Amorim
...
LWT. 103 (2019) - p. 116-124 , 2019
Link:
https://doi.org/10.1016/..
?
10
Development of a functional food bar containing coffee:
Lara, Nathália de Souza
;
de Sousa, Maísa Mancini Matioli
;
Paola de Pádua Gandra, Fernanda
...
British Food Journal. 121 (2019) 2 - p. 441-453 , 2019
Link:
https://doi.org/10.1108/..
?
11
A computer vision system for coffee beans classification ba..:
de Oliveira, Emanuelle Morais
;
Leme, Dimas Samid
;
Barbosa, Bruno Henrique Groenner
..
Journal of Food Engineering. 171 (2016) - p. 22-27 , 2016
Link:
https://doi.org/10.1016/..
?
12
Anti-inflammatory effect of aqueous extracts of roasted and..:
Moreira, Maria Eliza de Castro
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Dias, Danielle Ferreira
...
Journal of Functional Foods. 5 (2013) 1 - p. 466-474 , 2013
Link:
https://doi.org/10.1016/..
?
13
Roasting optimization of peaberry coffee beans from cherry ..:
Pimenta, Thiago Vasconcelos
;
Pereira, Rosemary Gualberto Fonseca Alvarenga
;
Corrêa, Jefferson Luiz Gomes
https://periodicos.ufv.br/jcec/article/view/15639/7949. , 2023
Link:
https://periodicos.ufv.b..
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14
Coffee intake (Coffea arabica L.) reduces advanced glycatio..:
Alessandra dos Santos Danziger Silvério
;
Rosemary Gualberto Fonseca Alvarenga Pereira
;
Stella Maris da Silveira Duarte
...
http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/711. , 2021
Link:
https://doaj.org/article..
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15
Acceptance of coffee by different consumer profiles using m..:
Benedito, Luiza Zazini
;
Lima, Clara Mariana Gonçalves
;
Silva, Josiane Ferreira da
...
https://rsdjournal.org/index.php/rsd/article/view/3592/3825. , 2020
Link:
https://rsdjournal.org/i..
1-15