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Fonseca Alvarenga Pereira, Rosemary Gualberto
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1

Fungi associated to beans infested with coffee berry borer ..:

Alves da Silva, Sabrina ; Fonseca Alvarenga Pereira, Rosemary Gualberto ; de Azevedo Lira, Nathasha...
Food Control.  113 (2020)  - p. 107204 , 2020
Link: https://doi.org/10.1016/..
 
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2

Effect of different roasting levels and particle sizes on o..:

Oliveira, Gislaine ; da Silva, Daiani Maria ; Alvarenga Pereira, Rosemary Gualberto Fonseca...
Food Control.  34 (2013)  2 - p. 651-656 , 2013
Link: https://doi.org/10.1016/..
 
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3

Feasibility of using colorimetric devices for whole and gro..:

de Carvalho Pires, Fabiana ; da Silva Mutz, Yhan ; de Carvalho, Thaís Cristina Lima...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5435-5441 , 2024
Link: https://doi.org/10.1002/..
 
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4

Impacts of quaker beans over sensory characteristics and vo..:

Rabelo, Mariane Helena Sances ; Borém, Flávio Meira ; Lima, Renato Ribeiro de...
Food Chemistry.  342 (2021)  - p. 128304 , 2021
Link: https://doi.org/10.1016/..
 
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5

Near-infrared spectroscopy and multivariate calibration as ..:

Pires, Fabiana de Carvalho ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Baqueta, Michel Rocha..
Food Chemistry.  365 (2021)  - p. 130471 , 2021
Link: https://doi.org/10.1016/..
 
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6

Discrimination of genotypes coffee by chemical composition ..:

Malta, Marcelo Ribeiro ; Fassio, Larissa de Oliveira ; Liska, Gilberto Rodrigues...
Food Research International.  134 (2020)  - p. 109219 , 2020
Link: https://doi.org/10.1016/..
 
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7

Recognition of coffee roasting degree using a computer visi..:

Leme, Dimas Samid ; da Silva, Sabrina Alves ; Barbosa, Bruno Henrique Groenner..
Computers and Electronics in Agriculture.  156 (2019)  - p. 312-317 , 2019
Link: https://doi.org/10.1016/..
 
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8

Development and optimization of coffee gelato: a sensory pe..:

Sousa, Maísa Mancini Matioli de ; Antonialli, Fabio ; Pereira, Rafaela Corrêa...
British Food Journal.  121 (2019)  5 - p. 1116-1124 , 2019
Link: https://doi.org/10.1108/..
 
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9

Microencapsulation of bioactive compounds from espresso spe..:

Abrahão, Fernanda Rezende ; Rocha, Lenizy Cristina Reis ; Santos, Taline Amorim...
LWT.  103 (2019)  - p. 116-124 , 2019
Link: https://doi.org/10.1016/..
 
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10

Development of a functional food bar containing coffee:

Lara, Nathália de Souza ; de Sousa, Maísa Mancini Matioli ; Paola de Pádua Gandra, Fernanda...
British Food Journal.  121 (2019)  2 - p. 441-453 , 2019
Link: https://doi.org/10.1108/..
 
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11

A computer vision system for coffee beans classification ba..:

de Oliveira, Emanuelle Morais ; Leme, Dimas Samid ; Barbosa, Bruno Henrique Groenner..
Journal of Food Engineering.  171 (2016)  - p. 22-27 , 2016
Link: https://doi.org/10.1016/..
 
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12

Anti-inflammatory effect of aqueous extracts of roasted and..:

Moreira, Maria Eliza de Castro ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Dias, Danielle Ferreira...
Journal of Functional Foods.  5 (2013)  1 - p. 466-474 , 2013
Link: https://doi.org/10.1016/..
 
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13

Roasting optimization of peaberry coffee beans from cherry ..:

Pimenta, Thiago Vasconcelos ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Corrêa, Jefferson Luiz Gomes
https://periodicos.ufv.br/jcec/article/view/15639/7949.  , 2023
Link: https://periodicos.ufv.b..
 
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14

Coffee intake (Coffea arabica L.) reduces advanced glycatio..:

Alessandra dos Santos Danziger Silvério ; Rosemary Gualberto Fonseca Alvarenga Pereira ; Stella Maris da Silveira Duarte...
http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/711.  , 2021
Link: https://doaj.org/article..
 
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15

Acceptance of coffee by different consumer profiles using m..:

Benedito, Luiza Zazini ; Lima, Clara Mariana Gonçalves ; Silva, Josiane Ferreira da...
https://rsdjournal.org/index.php/rsd/article/view/3592/3825.  , 2020
Link: https://rsdjournal.org/i..
 
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