Ford, O.
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1

Breastfeeding Initiation Rates Did Not Significantly Declin..:

Hutchins-Wiese, H. ; Powell, S. ; Ford, O..
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  9 - p. A57 , 2023
 
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3

Piloting a Farm to Early Childhood Education Program in a B..:

Ford, O. ; Rainville, A. ; Bessire, R.
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  9 - p. A54 , 2022
 
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5

Enhancing Food Distribution Programs for Income-Limited Asi..:

Dissanayake, S. ; Ford, O. ; Rainville, A.
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  9 - p. A77 , 2021
 
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6

The Impact of Breastfeeding Education on Barriers and Misco..:

Marshall, O. ; Rainville, A. ; Ford, O.
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  9 - p. A98 , 2021
 
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8

Dietary Habits of Pregnant and Breastfeeding Women in Hamtr..:

Ford, O. ; Rainville, A. ; Bessire, R..
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  9 - p. A77 , 2020
 
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9

Impact of Nutrition Education and Snack Guidelines at a Chi..:

Ford, O. ; Bessire, R. ; Rainville, A..
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  9 - p. A68 , 2020
 
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11

A divertor scraper observation system for the Wendelstein 7..:

Wurden, G. A. ; Fellinger, J. ; Biedermann, C....
Review of Scientific Instruments.  89 (2018)  10 - p. 10E102 , 2018
 
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12

Breastfeeding Knowledge, Attitudes, and Intentions of Unive..:

Cheianu-Marshall, O. ; Ford, O. ; Rainville, A.
Journal of the Academy of Nutrition and Dietetics.  118 (2018)  9 - p. A81 , 2018
 
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13

Upgrades of edge, divertor and scrape-off layer diagnostics..:

Hathiramani, D. ; Ali, A. ; Anda, G....
Fusion Engineering and Design.  136 (2018)  - p. 304-308 , 2018
 
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14

Dining Preferences and Satisfaction of International Studen..:

Angastinioti, E. ; Ford, O. ; Rainville, A.J.
Journal of the Academy of Nutrition and Dietetics.  117 (2017)  9 - p. A44 , 2017
 
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15

Can Afterschool Programming Improve Behaviors and Self-effi..:

Ford, O. ; Rainville, A.J.
Journal of the Academy of Nutrition and Dietetics.  117 (2017)  9 - p. A82 , 2017
 
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