E-LIB Suche - Ergebnisse für: Frøyland, L.

1

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxi..:

Nøstbakken, O.J. ; Rasinger, J.D. ; Hannisdal, R....
Environment International. 147 (2021) - p. 106322 , 2021

Link: https://doi.org/10.1016/..

2

Subjective food hypersensitivity: assessment of enterochrom..:

Gregersen ; Valeur, Jorgen ; Lillestøl...
International Journal of General Medicine. , 2011

Link: https://doi.org/10.2147/..

3

PP225-SUN DOES SALMON CONSUMPTION BY PREGNANT WOMEN CHANGE ..:

Rossary, A. ; Farges, M.-C. ; Vlachava, M....
Clinical Nutrition Supplements. 6 (2011) 1 - p. 109 , 2011

Link: https://doi.org/10.1016/..

4

The risks and benefits of consumption of farmed fish:

, In: Improving Farmed Fish Quality and Safety,

Tuomisto, J. ; Frøyland, L. - p. 3-38 , 2008

Link: https://doi.org/10.1533/..

5

Contributor contact details:

, In: Improving Farmed Fish Quality and Safety,

Lie, Øyvind ; Tuomisto, J. ; Frøyland, L.... - p. xiii-xvii , 2008

Link: https://doi.org/10.1016/..

6

Dietary intake of differently fed salmon: a preliminary stu..:

Bethune, C. ; Seierstad, S. L. ; Seljeflot, I....
European Journal of Clinical Investigation. 36 (2006) 3 - p. 193-201 , 2006

Link: https://doi.org/10.1111/..

7

Dietary intake of differently fed salmon; the influence on ..:

Seierstad, S. L. ; Seljeflot, I. ; Johansen, O....
European Journal of Clinical Investigation. 35 (2005) 1 - p. 52-59 , 2005

Link: https://doi.org/10.1111/..

8

Influence of dietary lipid composition on cardiac pathology..:

Seierstad, S L ; Poppe, T T ; Koppang, E O...
Journal of Fish Diseases. 28 (2005) 11 - p. 677-690 , 2005

Link: https://doi.org/10.1111/..

9

Tailoring of a cardioprotective muscle fatty acid compositi..:

TORSTENSEN, B ; FROYLAND, L ; ORNSRUD, R.
Food Chemistry. 87 (2004) 4 - p. 567-580 , 2004

Link: https://doi.org/10.1016/..

10

A Hamiltonian approach to asymptotic seismic reflection and..:

Hanyga, A. ; Druzhinin, A.B. ; Dzhafarov, A.D..
Geophysical Prospecting. 49 (2001) 2 - p. 213-227 , 2001

Link: https://doi.org/10.1046/..

11

The mitochondrion is the principal target for nutritional a..:

Madsen, L. ; Frøyland, L. ; Kryvi, H....
Lipids. 34 (1999) S1Part2 - p. , 1999

Link: https://doi.org/10.1007/..

12

Mitochondrion is the principal target for nutritional and p..:

Frøyland, L ; Madsen, L ; Vaagenes, H...
Journal of Lipid Research. 38 (1997) 9 - p. 1851-1858 , 1997

Link: https://doi.org/10.1016/..

13

1.P.174 The mitochondrion is the principal target for nutri..:

Berge, R.K. ; Frøyland, L. ; Kryvi, H....
Atherosclerosis. 134 (1997) 1-2 - p. 53 , 1997

Link: https://doi.org/10.1016/..

14

3.P.7 Evaluation of the antioxidant properties of a 3-thia ..:

Berge, R.K. ; Muna, Z. ; Madsen, L..
Atherosclerosis. 134 (1997) 1-2 - p. 200 , 1997

Link: https://doi.org/10.1016/..

15

Up-regulated delta 9-desaturase gene expression by hypolipi..:

Madsen, L ; Frøyland, L ; Grav, H J.
Journal of Lipid Research. 38 (1997) 3 - p. 554-563 , 1997

Link: https://doi.org/10.1016/..