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Freitas Pires, Caroline Roberta
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1

The antioxidative potential and volatile constituents of ma..:

de Lima, Juliana Pinto ; Fante, Camila Argenta ; Freitas Pires, Caroline Roberta...
Scientia Horticulturae.  194 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1016/..
 
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2

Application of Chemometric Techniques In The Evaluation of ..:

Guimarães, Ana Clara Garcia ; de Souza Gomes, Marcos ; Zacaroni Lima, Lidiany Mendonça...
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2095-2106 , 2022
Link: https://doi.org/10.1007/..
 
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3

The bioactive constituents and antioxidant activities of te..:

Borges, Paulo Rogério Siriano ; Edelenbos, Merete ; Larsen, Erik...
Food Chemistry: X.  14 (2022)  - p. 100268 , 2022
Link: https://doi.org/10.1016/..
 
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4

Development of Araticum (Annona crassiflora Mart.) jams: ev..:

dos Santos Oliveira, Maria Olivia ; Dias, Bianca Barros ; Pires, Caroline Roberta Freitas...
Journal of Food Science and Technology.  59 (2022)  9 - p. 3399-3407 , 2022
Link: https://doi.org/10.1007/..
 
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5

Physicochemical and sensory characterization of jambolan ja..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Silva, Silvia Myrelly Tavares..
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

The bioactive constituents and antioxidant activities of te..:

Borges, Paulo Rogério Siriano ; Edelenbos, Merete ; Larsen, Erik...
BORGES, P. R. S. et al. The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, [S.I.], v. 14, 100268, June 2022. DOI: https://doi.org/10.1016/j.fochx.2022.100268..  , 2022
Link: http://repositorio.ufla...
 
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7

The bioactive constituents and antioxidant activities of te..:

Borges, Paulo Rogério Siriano ; Edelenbos, Merete ; Larsen, Erik...
Borges , P R S , Edelenbos , M , Larsen , E , Hernandes , T , Nunes , E E , de Barros Vilas Boas , E V & Pires , C R F 2022 , ' The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits ' , Food Chemistry: X , vol. 14 , 100268 . https://doi.org/10.1016/j.fochx.2022.100268.  , 2022
Link: https://pure.au.dk/porta..
 
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8

Development of Araticum (Annona crassiflora Mart.) jams: ev..:

dos Santos Oliveira, Maria Olivia ; Dias, Bianca Barros ; Pires, Caroline Roberta Freitas...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304483/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

Development of sub-product from the waste from bacaba proce..:

Mineli, Michelle Marinho dos Santos ; Martins, Glêndara Aparecida de Souza ; Pires, Caroline Roberta Freitas...
https://rsdjournal.org/index.php/rsd/article/view/13078/11846.  , 2021
Link: https://rsdjournal.org/i..
 
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10

Sensory and physical-chemical evaluation of cookies made wi..:

Fronza, Pãmella ; Barbosa, Robson dos Santos ; Ferreira, Jéssica da Silva...
https://rsdjournal.org/index.php/rsd/article/view/5191/4883.  , 2020
Link: https://rsdjournal.org/i..
 
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11

Optimization of the antioxidants extraction process from th..:

Sampaio, Paula Beatriz Rocha ; Pereira, Andressa Sousa ; Pires, Caroline Roberta Freitas..
https://rsdjournal.org/index.php/rsd/article/view/5427/4693.  , 2020
Link: https://rsdjournal.org/i..
 
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12

Physical chemical characterization, bioactive compounds and..:

Silva, Silvia Myrelly Tavares da ; Morais, Rômulo Alves ; Costa, Douglas Martins da...
https://rsdjournal.org/index.php/rsd/article/view/4391/3772.  , 2020
Link: https://rsdjournal.org/i..
 
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13

Evaluation of the sensory profile of jambolan jam (Syzygium..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Pereira, Cecília Marques Tenório...
https://rsdjournal.org/index.php/rsd/article/view/4178/3537.  , 2020
Link: https://rsdjournal.org/i..
 
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14

Modified atmosphere efficiency in the quality maintenance o..:

Fante, Camila Argenta ; Vilas Boas, Ana Carolina ; Paiva, Vivian Aguiar..
FANTE, C. A. et al. Modified atmosphere efficiency in the quality maintenance of Eva apples. Food Science and Technology, Campinas, v. 34, n. 2, p. 309-314, Apr./Jun. 2014..  , 2014
Link: http://repositorio.ufla...
 
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15

The bioactive constituents and antioxidant activities of te..:

Paulo Rogério Siriano Borges ; Merete Edelenbos ; Erik Larsen...
http://www.sciencedirect.com/science/article/pii/S2590157522000669.  , 2022
Link: https://doi.org/10.1016/..
 
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