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Gaillard, Jean-Luc
1223
results:
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Online (1223)
Mediatypes
E-Books (3)
Articles (Online) (963)
Bookchapter (Online) (6)
OpenAccess-fulltext (251)
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?
1
New model development for qualitative and quantitative anal..:
Shahid, Salma
;
Corroler, David
;
Mosrati, Ridha
..
Journal of Biotechnology. 329 (2021) - p. 38-48 , 2021
Link:
https://doi.org/10.1016/..
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2
Rapid Extraction of Polycyclic Aromatic Hydrocarbons in App..:
Paris, Alice
;
Gaillard, Jean-Luc
;
Ledauphin, Jérôme
Food Analytical Methods. 12 (2019) 10 - p. 2194-2204 , 2019
Link:
https://doi.org/10.1007/..
?
3
Impact of biomass combustion on occurrence and distribution..:
Paris, Alice
;
Gaillard, Jean-Luc
;
Ledauphin, Jérôme
Environmental Science and Pollution Research. 27 (2019) 3 - p. 3165-3172 , 2019
Link:
https://doi.org/10.1007/..
?
4
Polycyclic aromatic hydrocarbons in fruits and vegetables: ..:
Paris, Alice
;
Ledauphin, Jérôme
;
Poinot, Pauline
.
Environmental Pollution. 234 (2018) - p. 96-106 , 2018
Link:
https://doi.org/10.1016/..
?
5
Trace amount determination of monocyclic and polycyclic aro..:
Paris, Alice
;
Ledauphin, Jérôme
;
Lopez, Claire
..
Journal of Food Composition and Analysis. 67 (2018) - p. 110-118 , 2018
Link:
https://doi.org/10.1016/..
?
6
Rapid quantification and comparison of major volatile compo..:
Haider, Waqar
;
Barillier, Daniel
;
Hayat, Akhtar
..
Anal. Methods. 6 (2014) 5 - p. 1364-1376 , 2014
Link:
https://doi.org/10.1039/..
?
7
Study of current analytical strategies for the dual investi..:
Poinot, Pauline
;
Qin, Fan
;
Lemoine, Mélanie
...
Journal of Food Composition and Analysis. 35 (2014) 2 - p. 83-93 , 2014
Link:
https://doi.org/10.1016/..
?
8
Impact of carbon source and variable nitrogen conditions on..:
Shahid, Salma
;
Mosrati, Ridha
;
Ledauphin, Jérôme
...
Journal of Bioscience and Bioengineering. 116 (2013) 3 - p. 302-308 , 2013
Link:
https://doi.org/10.1016/..
?
9
How can aroma–related cross–modal interactions be analysed?..:
Poinot, Pauline
;
Arvisenet, Gaëlle
;
Ledauphin, Jérôme
..
Food Quality and Preference. 28 (2013) 1 - p. 304-316 , 2013
Link:
https://doi.org/10.1016/..
?
10
Isolation and identification of antioxidative peptides from..:
Sadat, Leïla
;
Cakir-Kiefer, Céline
;
N'Negue, Marie-Andrée
...
International Dairy Journal. 21 (2011) 4 - p. 214-221 , 2011
Link:
https://doi.org/10.1016/..
?
11
In Vitro Digestibility of α-Casozepine, a Benzodiazepine-li..:
Cakir-Kiefer, Céline
;
Le Roux, Yves
;
Balandras, Frédérique
...
Journal of Agricultural and Food Chemistry. 59 (2011) 9 - p. 4464-4472 , 2011
Link:
https://doi.org/10.1021/..
?
12
Molecular typing of industrial strains of Pseudomonas spp. ..:
Dufour, Delphine
;
Nicodème, Muriel
;
Perrin, Clarisse
...
International Journal of Food Microbiology. 125 (2008) 2 - p. 188-196 , 2008
Link:
https://doi.org/10.1016/..
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13
Characterisation of whey proteins of camel (Camelus dromeda..:
El-Hatmi, Halima
;
Girardet, Jean-Michel
;
Gaillard, Jean-Luc
..
Small Ruminant Research. 70 (2007) 2-3 - p. 267-271 , 2007
Link:
https://doi.org/10.1016/..
?
14
Improvement of the ammonia measurement using a clarifying r..:
Humbert, Gérard
;
Guingamp, Marie-France
;
Gaillard, Jean-Luc
International Dairy Journal. 17 (2007) 8 - p. 902-906 , 2007
Link:
https://doi.org/10.1016/..
?
15
Determination of the phosphorylation level and deamidation ..:
Girardet, Jean-Michel
;
Miclo, Laurent
;
Florent, Sabrina
..
PROTEOMICS. 6 (2006) 12 - p. 3707-3717 , 2006
Link:
https://doi.org/10.1002/..
1-15