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García-Mateos, Rosario
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1

Bioactive compounds of purslane (Portulaca oleracea L.) acc..:

Montoya-García, César Omar ; García-Mateos, Rosario ; Becerra-Martínez, Elvia...
Scientia Horticulturae.  308 (2023)  - p. 111584 , 2023
Link: https://doi.org/10.1016/..
 
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2

NMR-based metabolomics to determine the fluctuation of meta..:

Montoya-García, César Omar ; García-Mateos, Rosario ; Magdaleno-Villar, J. Jesús...
Food Research International.  166 (2023)  - p. 112489 , 2023
Link: https://doi.org/10.1016/..
 
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3

Fatty Acid Profile, Total Carotenoids, and Free Radical-Sca..:

Méndez-Zúñiga, Sergio M. ; Corrales-García, Joel E. ; Gutiérrez-Grijalva, Erick P....
Plant Foods for Human Nutrition.  74 (2019)  4 - p. 501-507 , 2019
Link: https://doi.org/10.1007/..
 
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4

Flavonoids and antioxidant activity of flowers of MexicanCr..:

García-Mateos, Rosario ; Aguilar-Santelises, Leonor ; Soto-Hernández, Marcos.
Natural Product Research.  27 (2013)  9 - p. 834-836 , 2013
Link: https://doi.org/10.1080/..
 
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5

Antioxidant compounds in hawthorn fruits (Crataegus spp.) o..:

García-Mateos, Rosario ; Ibarra-Estrada, Emmanuel ; Nieto-Angel, Raúl
Revista Mexicana de Biodiversidad.  84 (2013)  4 - p. 1298-1304 , 2013
Link: https://doi.org/10.7550/..
 
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6

Bactericidal and Fungicidal Activities of Calia secundiflor..:

Pérez-Laínez, Dolores ; García-Mateos, Rosario ; San Miguel-Chávez, Ruben...
Zeitschrift für Naturforschung C.  63 (2008)  9-10 - p. 653-657 , 2008
Link: https://doi.org/10.1515/..
 
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7

Phytochemical Differences between Calia secundiflora (Legum..:

Zavala-Cháveza, Fernando ; García-Mateos, Rosario ; Soto-Hernández, Marcos.
Zeitschrift für Naturforschung C.  61 (2006)  1-2 - p. 155-159 , 2006
Link: https://doi.org/10.1515/..
 
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8

Erythrina Americana Miller ("Colorín"; Fabaceae), a versati..:

García-Mateos, Rosario ; Soto-Hernández, Marcos ; Vibrans, Heike
Economic Botany.  55 (2001)  3 - p. 391-400 , 2001
Link: https://doi.org/10.1007/..
 
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9

High hydrostatic pressure inactivation and recovery study o..:

Quiroz-González, Beatriz ; Rodríguez-Martínez, Verónica ; García-Mateos, María del Rosario..
Innovative Food Science & Emerging Technologies.  50 (2018)  - p. 169-173 , 2018
Link: https://doi.org/10.1016/..
 
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10

Sweetened nopal flakes: a functional snack:

Cruz de la Cruz, Leidy Laura ; García-Mateos, Rosario ; Ybarra-Moncada, María Carmen.
https://ojs.openagrar.de/index.php/JABFQ/article/view/15981/16376.  , 2021
Link: https://ojs.openagrar.de..
 
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11

Fruits of the pitahaya Hylocereus undatus and H. ocamponis:..:

Hernandez Ramos, Lyzbeth ; García-Mateos, Rosario ; Castillo González, Ana María..
https://ojs.openagrar.de/index.php/JABFQ/article/view/15168/15228.  , 2020
Link: https://ojs.openagrar.de..
 
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12

Antioxidant compounds in hawthorn fruits (Crataegus spp.) o..:

García-Mateos, Rosario ; Ibarra-Estrada, Emmanuel ; Nieto-Angel, Raúl
10.7550/rmb.35675.  , 2013
Link: http://www.scielo.org.mx..
 
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13

Total phenolic compounds, flavonoids and antioxidant activi..:

García-Mateos, Rosario ; Aguilar-Santelises, Leonor ; Soto-Hernández, Marcos..
Agrociencia v.46 n.7 2012.  , 2012
Link: http://www.scielo.org.mx..
 
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14

Quinolizidine alkaloids in Calia secundiflora (FABACEAE):

García-Mateos, Rosario ; Soto-Hernández, Marcos ; Zavala-Chávez, Fernando.
Agrociencia v.41 n.2 2007.  , 2007
Link: http://www.scielo.org.mx..
 
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15

Phytotoxicity of crude alkaloid fractions from Erythrina am..:

García-Mateos, Rosario ; Peña-Valdivia, Cecilia Beatriz ; Soto-Hernández, Marcos
Revista de la Sociedad Química de México v.46 n.1 2002.  , 2002
Link: http://www.scielo.org.mx..
 
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