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Ghavami, Mehrdad
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1

Electrospun Sandwich Structural Films Containing Plantago O..:

Abdollahzadeh, Zahra ; Honarvar, Masoud ; Ghavami, Mehrdad
Waste and Biomass Valorization.  15 (2024)  7 - p. 4433-4444 , 2024
Link: https://doi.org/10.1007/..
 
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2

Production of iron enriched Saccharomyces boulardii: impact..:

Tafazzoli, Kiyana ; Ghavami, Mehrdad ; Khosravi-Darani, Kianoush
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Effects of adding green tea extract on the oxidative stabil..:

Ahmadi, Nadia ; Ghavami, Mehrdad ; Rashidi, Ladan..
Food Chemistry: X.  21 (2024)  - p. 101168 , 2024
Link: https://doi.org/10.1016/..
 
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4

Optimization of Lutein Extraction from Pistachio Waste Usin..:

Ahmadi, Rama ; Honarvar, Masoud ; Ghavami, Mehrdad.
Waste and Biomass Valorization.  15 (2023)  5 - p. 3077-3091 , 2023
Link: https://doi.org/10.1007/..
 
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5

An extensive study on the cake containing trehalose: physio..:

Darikvand, Farzaneh ; Ghavami, Mehrdad ; Honarvar, Masoud
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2107-2118 , 2022
Link: https://doi.org/10.1007/..
 
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6

The efficiency of almond shell (Amygdalus communis L.) bio-..:

Mirmohammadmakki, Fatemehsadat ; Gharachorloo, Maryam ; Ghavami, Mehrdad..
Biomass Conversion and Biorefinery.  13 (2022)  17 - p. 16149-16160 , 2022
Link: https://doi.org/10.1007/..
 
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7

Modeling the Release of Betaine Extracted from Sugar Beet M..:

Abdollahzadeh, Zahra ; Honarvar, Masoud ; Ghavami, Mehrdad
Food Biophysics.  17 (2022)  3 - p. 448-459 , 2022
Link: https://doi.org/10.1007/..
 
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8

Antiscaling activity of aspartic acid extracted from sugar ..:

Mokhtarian, Morassa ; Honarvar, Masoud ; Mizani, Maryam.
Biomass Conversion and Biorefinery.  14 (2022)  4 - p. 5575-5587 , 2022
Link: https://doi.org/10.1007/..
 
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9

Antibacterial and antioxidant activity of sour cherry kerne..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4686-4695 , 2021
Link: https://doi.org/10.1007/..
 
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10

Determination of the Phenolic Content in Iranian Trehala Ma..:

Darikvand, Farzaneh ; Ghavami, Mehrdad ; Honarvar, Masoud.
Evidence-Based Complementary and Alternative Medicine.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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11

Investigation of using egg shell powder for bleaching of so..:

Abdi, Elena ; Gharachorloo, Maryam ; Ghavami, Mehrdad
LWT.  140 (2021)  - p. 110859 , 2021
Link: https://doi.org/10.1016/..
 
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12

Correction to: Antibacterial and antioxidant activity of so..:

Kazempour‑Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 804-804 , 2021
Link: https://doi.org/10.1007/..
 
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13

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Nov..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad...
Journal of Food Quality.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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14

Thermal stability of natural pigments produced by Monascus ..:

Abdollahi, Fatemeh ; Jahadi, Mahshid ; Ghavami, Mehrdad
Food Science & Nutrition.  9 (2021)  9 - p. 4855-4862 , 2021
Link: https://doi.org/10.1002/..
 
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15

Quantitative analysis of bioactive compounds present in Ira..:

Kamyab, Soheila ; Gharachorloo, Maryam ; Honarvar, Masoud.
Journal of Apicultural Research.  59 (2019)  1 - p. 42-52 , 2019
Link: https://doi.org/10.1080/..
 
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