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Guedes Silva, Karen Cristina
214
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Online (214)
Mediatypes
Articles (Online) (191)
Bookchapter (Online) (22)
OpenAccess-fulltext (1)
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?
1
Stability and viability of synbiotic microgels incorporated..:
Cezarino, Eliza Cristina
;
Guedes Silva, Karen Cristina
;
Souza Almeida, Flávia
.
Journal of Food Science. 87 (2022) 4 - p. 1796-1809 , 2022
Link:
https://doi.org/10.1111/..
?
2
Polysaccharide-Peptides-Based Microgels: Characterization, ..:
Souza Almeida, Flávia
;
Guedes Silva, Karen Cristina
;
Kawazoe Sato, Ana Carla
Food Biophysics. 16 (2021) 4 - p. 440-450 , 2021
Link:
https://doi.org/10.1007/..
?
3
Protection and targeted delivery of β-carotene by starch-al..:
Guedes Silva, Karen Cristina
;
Feltre, Gabriela
;
Dupas Hubinger, Miriam
.
Journal of Food Engineering. 290 (2021) - p. 110205 , 2021
Link:
https://doi.org/10.1016/..
?
4
Modulating porosity and mechanical properties of pectin hyd..:
Souza Almeida, Flávia
;
Guedes Silva, Karen Cristina
;
Matias Navarrete de Toledo, Antônio
.
Journal of Food Science and Technology. 58 (2020) 1 - p. 302-310 , 2020
Link:
https://doi.org/10.1007/..
?
5
In vitro digestibility of heteroaggregated droplets coated ..:
de Figueiredo Furtado, Guilherme
;
Guedes Silva, Karen Cristina
;
de Andrade, Cristiane Conte Paim
.
Journal of Food Engineering. 229 (2018) - p. 86-92 , 2018
Link:
https://doi.org/10.1016/..
?
6
Thermal and microstructural stability of a powdered gum der..:
Conceição, Márcia Cavalcante
;
Junqueira, Luciana Affonso
;
Guedes Silva, Karen Cristina
..
Food Hydrocolloids. 40 (2014) - p. 104-114 , 2014
Link:
https://doi.org/10.1016/..
?
7
Starch can act differently when combined with alginate or g..:
Bagnolo, Luiza Moraes
;
Almeida, Flávia Souza
;
Silva, Karen Cristina Guedes
.
Food Research International. 173 (2023) - p. 113333 , 2023
Link:
https://doi.org/10.1016/..
?
8
Xylo-oligosaccharide microparticles with synbiotic potentia..:
Martins, Manoela
;
Silva, Karen Cristina Guedes
;
Ávila, Patrícia Félix
..
Food Research International. 140 (2021) - p. 109827 , 2021
Link:
https://doi.org/10.1016/..
?
9
Biopolymer interactions on emulsion-filled hydrogels: chemi..:
Silva, Karen Cristina Guedes
;
Bourbon, Ana Isabel
;
Pastrana, Lorenzo
.
Food Research International. 141 (2021) - p. 110059 , 2021
Link:
https://doi.org/10.1016/..
?
10
Emulsion-filled hydrogels for food applications: influence ..:
Silva, Karen Cristina Guedes
;
Bourbon, Ana Isabel
;
Pastrana, Lorenzo
.
Food & Function. 11 (2020) 9 - p. 8331-8341 , 2020
Link:
https://doi.org/10.1039/..
?
11
Sonication technique to produce emulsions: The impact of ul..:
Silva, Karen Cristina Guedes
;
Sato, Ana Carla Kawazoe
Ultrasonics Sonochemistry. 52 (2019) - p. 286-293 , 2019
Link:
https://doi.org/10.1016/..
?
12
Symbiotic microencapsulation to enhance Lactobacillus acido..:
Silva, Karen Cristina Guedes
;
Cezarino, Eliza Cristina
;
Michelon, Mariano
.
LWT. 89 (2018) - p. 503-509 , 2018
Link:
https://doi.org/10.1016/..
?
13
Biopolymer gels containing fructooligosaccharides:
Silva, Karen Cristina Guedes
;
Sato, Ana Carla Kawazoe
Food Research International. 101 (2017) - p. 88-95 , 2017
Link:
https://doi.org/10.1016/..
?
14
Adsorption of protein on activated carbon used in the filtr..:
Silva, Karen Cristina Guedes
;
Amaral, Tatiana Nunes
;
Junqueira, Luciana Affonso
..
South African Journal of Chemical Engineering. 23 (2017) - p. 42-49 , 2017
Link:
https://doi.org/10.1016/..
?
15
Anti-staphylococcal activity of Syagrus coronata essential ..:
Souza dos Santos, Bruno
;
Bezerra Filho, Clóvis Macedo
;
Alves do Nascimento Junior, José Adelson
...
Microbial Pathogenesis. 131 (2019) - p. 150-157 , 2019
Link:
https://doi.org/10.1016/..
1-15