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HAYASHI, Fumi
133
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Articles (Online) (84)
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1
Differences in the Values and Related Factors of Eating a B..:
Hayashi, Fumi
;
Takemi, Yukari
Nutrients. 16 (2024) 12 - p. 1855 , 2024
Link:
https://doi.org/10.3390/..
?
2
Determinants of Changes in the Diet Quality of Japanese Adu..:
Hayashi, Fumi
;
Takemi, Yukari
Nutrients. 15 (2022) 1 - p. 131 , 2022
Link:
https://doi.org/10.3390/..
?
3
Baseline QOL, QOL-relevant HLA-restricted HERV gene-derived..:
Ogoshi, Kyoji
;
Hayashi, Fumi
;
Takenoshita, Seiichi
.
Annals of Cancer Research and Therapy. 30 (2022) 2 - p. 55-66 , 2022
Link:
https://doi.org/10.4993/..
?
4
Effectiveness and Components of Web-Based Interventions on ..:
Shi, Yutong
;
Wakaba, Kyohsuke
;
Kiyohara, Kosuke
...
Nutrients. 15 (2022) 1 - p. 179 , 2022
Link:
https://doi.org/10.3390/..
?
5
Desirable Diet to Lower the Japanese Nitrogen Footprint: An..:
TAKANO, Mariko
;
HAYASHI, Fumi
;
EGUCHI, Sadao
.
Journal of Nutritional Science and Vitaminology. 68 (2022) 5 - p. 429-437 , 2022
Link:
https://doi.org/10.3177/..
?
6
Effect of workplace dietary intervention on salt intake and..:
Sakaguchi, Keiko
;
Takemi, Yukari
;
Hayashi, Fumi
..
Journal of Occupational Health. 63 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
7
Factors Influencing Changes in Food Preparation during the ..:
Hayashi, Fumi
;
Takemi, Yukari
Nutrients. 13 (2021) 11 - p. 3864 , 2021
Link:
https://doi.org/10.3390/..
?
8
Phylogeny, Prevalence, and Shiga Toxin (Stx) Production of ..:
Kawase, Jun
;
Hirai, Shinichiro
;
Yokoyama, Eiji
...
Current Microbiology. 78 (2020) 1 - p. 265-273 , 2020
Link:
https://doi.org/10.1007/..
?
9
Consumption of ultra-processed foods decreases the quality ..:
Koiwai, Kaori
;
Takemi, Yukari
;
Hayashi, Fumi
...
Public Health Nutrition. 22 (2019) 16 - p. 2999-3008 , 2019
Link:
https://doi.org/10.1017/..
?
10
Rapid and Accurate Diagnosis Based on Real-Time PCR Cycle T..:
Kawase, Jun
;
Asakura, Hiroshi
;
Kurosaki, Morito
...
Japanese Journal of Infectious Diseases. 71 (2018) 1 - p. 79-84 , 2018
Link:
https://doi.org/10.7883/..
?
11
Dietary intake and weight status of urban Thai preadolescen..:
Boonchoo, Wannachanok
;
Takemi, Yukari
;
Hayashi, Fumi
..
Preventive Medicine Reports. 8 (2017) - p. 153-157 , 2017
Link:
https://doi.org/10.1016/..
?
12
Effectiveness of a Nutrition Education Program to Improve C..:
Sato, Nanae
;
Hayashi, Fumi
;
Yoshiike, Nobuo
International Scholarly Research Notices. 2016 (2016) - p. 1-10 , 2016
Link:
https://doi.org/10.1155/..
?
13
Why Is Creating a Healthy Food Environment So Crucial to Ma..:
HAYASHI, Fumi
;
TAKEMI, YUKARI
Journal of Nutritional Science and Vitaminology. 61 (2015) Supplement - p. S36-S38 , 2015
Link:
https://doi.org/10.3177/..
?
14
Association of Enjoyable Childhood Mealtimes with Adult Eat..:
Ainuki, Tomomi
;
Akamatsu, Rie
;
Hayashi, Fumi
.
Journal of Nutrition Education and Behavior. 45 (2013) 3 - p. 274-278 , 2013
Link:
https://doi.org/10.1016/..
?
15
Elevated Maternal Serum Folate in the Third Trimester and R..:
TAKIMOTO, Hidemi
;
HAYASHI, Fumi
;
KUSAMA, Kaoru
...
Journal of Nutritional Science and Vitaminology. 57 (2011) 2 - p. 130-137 , 2011
Link:
https://doi.org/10.3177/..
1-15