E-LIB Suche - Ergebnisse für: Hallund, Jesper

1

The effect of farmed trout on cardiovascular risk markers i..:

Hallund, Jesper ; Overgaard Madsen, Birgitte ; Bügel, Susanne H....
British Journal of Nutrition. 104 (2010) 10 - p. 1528-1536 , 2010

Link: https://doi.org/10.1017/..

2

Consumption of soy isoflavones does not affect plasma total..:

, In: The journal of nutrition

Reimann, Manja ; Dierkes, Jutta ; Carlsohn, Anja.... (2006) 1 - p. 100-105

Copies: Zentrale:E02 z hbi 325 jc/587; Zentrale:Magazin Zs fb 2587

3

Consumption of Soy Isoflavones Does Not Affect Plasma Total..:

Reimann, Manja ; Dierkes, Jutta ; Carlsohn, Anja...
The Journal of Nutrition. 136 (2006) 1 - p. 100-105 , 2006

Link: https://doi.org/10.1093/..

4

Absorption of isoflavones in humans: effects of food matrix..:

de Pascual-Teresa, Sonia ; Hallund, Jesper ; Talbot, Duncan...
The Journal of Nutritional Biochemistry. 17 (2006) 4 - p. 257-264 , 2006

Link: https://doi.org/10.1016/..

5

Daily Consumption for Six Weeks of a Lignan Complex Isolate..:

Hallund, Jesper ; Tetens, Inge ; Bügel, Susanne...
The Journal of Nutrition. 136 (2006) 9 - p. 2314-2318 , 2006

Link: https://doi.org/10.1093/..

6

Soy isoflavones increase preprandial peptide YY (PYY), but ..:

Weickert, Martin O ; Reimann, Manja ; Otto, Bärbel...
Journal of Negative Results in BioMedicine. 5 (2006) 1 - p. , 2006

Link: https://doi.org/10.1186/..

7

A Lignan Complex Isolated from Flaxseed Does Not Affect Pla..:

Hallund, Jesper ; Ravn-Haren, Gitte ; Bügel, Susanne..
The Journal of Nutrition. 136 (2006) 1 - p. 112-116 , 2006

Link: https://doi.org/10.1093/..

8

Soy-isoflavone-enriched foods and markers of lipid and gluc..:

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper...
The American Journal of Clinical Nutrition. 83 (2006) 3 - p. 592-600 , 2006

Link: https://doi.org/10.1093/..

9

Soy-isoflavone-enriched foods and inflammatory biomarkers o..:

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper...
The American Journal of Clinical Nutrition. 82 (2005) 6 - p. 1260-1268 , 2005

Link: https://doi.org/10.1093/..

10

A Single Measurement Is Inadequate to Estimate Enterolacton..:

Hausner, Helene ; Johnsen, Nina F. ; Hallund, Jesper.
The Journal of Nutrition. 134 (2004) 5 - p. 1197-1200 , 2004

Link: https://doi.org/10.1093/..

11

Dietary intake and main sources of plant lignans in five Eu..:

Tetens, Inge ; Turrini, Aida ; Tapanainen, Heli...
Tetens , I , Turrini , A , Tapanainen , H , Christensen , T , Lampe , J W , Fagt , S , Håkansson , N , Lundquist , A , Hallund , J & Valsta , L M 2013 , ' Dietary intake and main sources of plant lignans in five European countries ' , Food & Nutrition Research , vol. 57 , 19805 . https://doi.org/10.3402/fnr.v57i0.19805. , 2013

Link: https://orbit.dtu.dk/en/..

12

Soy isoflavones increase preprandial peptide YY (PYY), but ..:

Weickert, Martin O ; Reimann, Manja ; Otto, Bärbel...
http://www.jnrbm.com/content/5/1/11. , 2006

Link: http://www.jnrbm.com/con..

13

Soy isoflavones increase preprandial peptide YY (PYY), but ..:

Weickert, MO ; Reimann, M ; Otto, B...
Weickert , MO , Reimann , M , Otto , B , Hall , W , Vafeiadou , K , Hallund , J , Ferrari , M , Talbot , D , Branca , F , Bugel , S , Williams , C M , Zunft , H J & Koebnick , C 2006 , ' Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women ' , Journal of negative results in biomedicine , vol. 5 , 11 . https://doi.org/10.1186/1477-5751-5-11. , 2006

Link: https://kclpure.kcl.ac.u..

14

Soy isoflavones increase preprandial peptide YY (PYY), but ..:

Weickert, MO ; Reimann, M ; Otto, B...
Weickert , MO , Reimann , M , Otto , B , Hall , W , Vafeiadou , K , Hallund , J , Ferrari , M , Talbot , D , Branca , F , Bugel , S , Williams , C M , Zunft , H J & Koebnick , C 2006 , ' Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women ' , Journal of negative results in biomedicine , vol. 5 , 11 . https://doi.org/10.1186/1477-5751-5-11. , 2006

Link: https://kclpure.kcl.ac.u..

15

Dietary intake and main sources of plant lignans in five Eu..:

Inge Tetens ; Aida Turrini ; Heli Tapanainen...
http://www.foodandnutritionresearch.net/index.php/fnr/article/download/19805/27934. , 2013

Link: https://doi.org/10.3402/..