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Hickmann O, Lilian
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1

Therapeutic plasma exchange in critically ill children: exp..:

Bustos B, Raul ; Hickmann O, Lilian ; Cruces R, Pablo.
Transfusion and Apheresis Science.  60 (2021)  5 - p. 103181 , 2021
Link: https://doi.org/10.1016/..
 
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2

Disruption of redox homeostasis and brain damage caused in ..:

Viegas, C. M. ; Zanatta, Â. ; Grings, M....
Free Radical Research.  48 (2014)  6 - p. 659-669 , 2014
Link: https://doi.org/10.3109/..
 
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3

Tuning the nonlinear response of (6,5)-enriched single-wall..:

Aréstegui, O.S. ; Silva, E.C.O. ; Baggio, A.L....
Optical Materials.  66 (2017)  - p. 281-286 , 2017
Link: https://doi.org/10.1016/..
 
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4

A thermomechanical interface description and its applicatio..:

Fleischhauer, R. ; Qinami, A. ; Hickmann, R....
International Journal of Solids and Structures.  69-70 (2015)  - p. 531-543 , 2015
Link: https://doi.org/10.1016/..
 
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5

Characterization and evaluation of cytotoxicity of biphasic..:

Webler, G.D. ; Zapata, M.J.M. ; Agra, L.C....
Current Applied Physics.  14 (2014)  6 - p. 876-880 , 2014
Link: https://doi.org/10.1016/..
 
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6

Lifetime assessment for GFRP-gliders using a representative..:

Grasse, F. ; Trappe, V. ; Hickmann, S..
International Journal of Fatigue.  32 (2010)  1 - p. 94-99 , 2010
Link: https://doi.org/10.1016/..
 
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7

Letters to the Editor:

Samson, O. W. ; Emsheimer, Ernst ; Soderberg, Bertil...
African Music.  1 (1954)  1 - p. 80-83 , 1954
Link: https://www.jstor.org/st..
 
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8

New insights into the phenolic compounds and antioxidant ca..:

de Oliveira Schmidt, Helena ; Rockett, Fernanda Camboim ; Klen, André Vinícus Bazzan...
Food Research International.  136 (2020)  - p. 109564 , 2020
Link: https://doi.org/10.1016/..
 
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9

P18.09 The patients' perspective on recurrent therapy in hi..:

Renovanz, M. ; Stöckelmaier, L. ; König, J....
Neuro-Oncology.  19 (2017)  suppl_3 - p. iii122-iii123 , 2017
Link: https://doi.org/10.1093/..
 
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10

The characterisation and profile of the bioactive compounds..:

Dalla Nora, Cleice ; Jablonski, André ; Rios, Alessandro de O....
International Journal of Food Science & Technology.  49 (2014)  8 - p. 1842-1849 , 2014
Link: https://doi.org/10.1111/..
 
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