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Hounkpatin, Waliou Amoussa
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1

Food and nutrition knowledge, attitudes and practices among..:

Bello, Faïck ; Koukou, Elie ; Bodjrenou, Sam...
BMC Nutrition.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Perceptions of Body Size, Obesity Threat and Willingness to..:

Alaofe, Halimatou ; Okechukwu, Abidemi ; Magrath, Priscilla...
Current Developments in Nutrition.  8 (2024)  - p. 102924 , 2024
Link: https://doi.org/10.1016/..
 
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3

P02-005-23 Factors Influencing the Consumption of Neglected..:

Bankole, Bissola ; Bodjrenou, Sam ; Wabi, Massoumoud..
Current Developments in Nutrition.  7 (2023)  - p. 100236 , 2023
Link: https://doi.org/10.1016/..
 
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4

Dietary Diversity Predicts the Adequacy of Micronutrient In..:

Hounkpatin, Waliou Amoussa ; Koukou, Elie ; Termote, Céline...
Food and Nutrition Bulletin.  44 (2023)  1 - p. 39-50 , 2023
Link: https://doi.org/10.1177/..
 
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5

P24-004-23 Validity of a Brief Diabetes Risk Questionnaire ..:

Alaofe, Halimatou ; Hounkpatin, Waliou Amoussa ; Hakim, Imam..
Current Developments in Nutrition.  7 (2023)  - p. 100296 , 2023
Link: https://doi.org/10.1016/..
 
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6

P24-019-23 Schoolchildren Preference Among Foods Cooked and..:

Bodjrenou, Fifali ; Hounkpatin, Waliou Amoussa ; Termote, Céline
Current Developments in Nutrition.  7 (2023)  - p. 100310 , 2023
Link: https://doi.org/10.1016/..
 
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7

Factors Associated With Postpartum Weight Retention in Afri..:

Kossou, Jahdiel ; Alaofè, Halimatou ; Hounkpatin, Waliou Amoussa.
Food and Nutrition Bulletin.  44 (2022)  1 - p. 62-75 , 2022
Link: https://doi.org/10.1177/..
 
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8

Knowledge, attitude, practice and associated factors among ..:

Alaofè, Halimatou ; Hounkpatin, Waliou Amoussa ; Djrolo, Francois..
BMC Public Health.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

Participation in the "nutrition at the Centre" project thro..:

Lokonon, Jaures H. F. ; Hounkpatin, Waliou Amoussa ; Idohou-Dossou, Nicole
International Breastfeeding Journal.  15 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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10

Evaluation of the international standardized 24-h dietary r..:

Aglago, Elom Kouassivi ; Landais, Edwige ; Nicolas, Geneviève...
Globalization and Health.  13 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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11

Evidence-informed decision making for nutrition: African ex..:

Aryeetey, Richmond ; Holdsworth, Michelle ; Taljaard, Christine...
Proceedings of the Nutrition Society.  76 (2017)  4 - p. 589-596 , 2017
Link: https://doi.org/10.1017/..
 
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12

Formulation of children's nutrient-dense recipes from Adans..:

Bankole, Bissola Malikath ; Bodjrenou, Sam ; Bodecker, Julia...
NFS Journal.  35 (2024)  - p. 100176 , 2024
Link: https://doi.org/10.1016/..
 
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13

Qualitative analysis of the perceptions of rural communitie..:

Bodjrenou, Fifali Sam Ulrich ; Amoussa Hounkpatin, Waliou ; Bada, Merveille...
Food Science & Nutrition.  11 (2023)  5 - p. 2372-2381 , 2023
Link: https://doi.org/10.1002/..
 
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14

Valorization of Vigna radiata (l.) Wilczek. and Moringa ole..:

Bankole, Malikath ; Bodjrènou, Sam ; Honfo, Fernande...
Journal of Agriculture and Food Research.  13 (2023)  - p. 100639 , 2023
Link: https://doi.org/10.1016/..
 
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15

Characterization and challenges of food environments of chi..:

Dogo, Adrien ; Hongbete, Franck ; Edja, Honorat.
Journal of Agriculture and Food Research.  14 (2023)  - p. 100682 , 2023
Link: https://doi.org/10.1016/..
 
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