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Irmler, Stefan
122
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Online (122)
Mediatypes
Articles (Online) (45)
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1
Ability of Latilactobacillus curvatus FAM25164 to produce t..:
Irmler, Stefan
;
Bavan, Tharmatha
;
Binz, Eliane
.
Food Microbiology. 116 (2023) - p. 104343 , 2023
Link:
https://doi.org/10.1016/..
?
2
Genomic rearrangements in the aspA-dcuA locus of Propioniba..:
Turgay, Meral
;
Falentin, Hélène
;
Irmler, Stefan
...
Food Microbiology. 106 (2022) - p. 104030 , 2022
Link:
https://doi.org/10.1016/..
?
3
Cadaverine, putrescine, and histamine formation of Morganel..:
Ryser, Lorenz Timo
;
Arias-Roth, Emmanuelle
;
Berthoud, Hélène
...
International Dairy Journal. 129 (2022) - p. 105362 , 2022
Link:
https://doi.org/10.1016/..
?
4
Influence of the inoculum level of Lactobacillus parabuchne..:
Wechsler, Daniel
;
Irmler, Stefan
;
Berthoud, Hélène
...
International Dairy Journal. 113 (2021) - p. 104883 , 2021
Link:
https://doi.org/10.1016/..
?
5
Identification of a species-specific aminotransferase in Pe..:
Wenger, Alexander
;
Schmidt, Remo S.
;
Portmann, Reto
...
AMB Express. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
6
The effect of NaCl and metabolic profile of propionibacteri..:
Bisig, Walter
;
Guggisberg, Dominik
;
Jakob, Ernst
...
International Dairy Journal. 89 (2019) - p. 86-95 , 2019
Link:
https://doi.org/10.1016/..
?
7
Formation of alanine, α-aminobutyrate, acetate, and 2-butan..:
Eugster, Elisabeth
;
Fuchsmann, Pascal
;
Schlichtherle-Cerny, Hedwig
..
International Dairy Journal. 96 (2019) - p. 21-28 , 2019
Link:
https://doi.org/10.1016/..
?
8
Long-read based de novo assembly of low-complexity metageno..:
Somerville, Vincent
;
Lutz, Stefanie
;
Schmid, Michael
...
BMC Microbiology. 19 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
9
The effect of starters with a functional arginine deiminase..:
Wenzel, Claudia
;
Irmler, Stefan
;
Bisig, Walter
...
International Dairy Journal. 85 (2018) - p. 191-200 , 2018
Link:
https://doi.org/10.1016/..
?
10
Development of new methods for the quantitative detection a..:
Berthoud, Hélène
;
Wüthrich, Daniel
;
Bruggmann, Rémy
...
International Dairy Journal. 70 (2017) - p. 65-71 , 2017
Link:
https://doi.org/10.1016/..
?
11
Prevalence and diversity of histamine-forming Lactobacillus..:
Ascone, Patrizia
;
Maurer, Jürg
;
Haldemann, John
...
International Dairy Journal. 70 (2017) - p. 26-33 , 2017
Link:
https://doi.org/10.1016/..
?
12
Validated method for the determination of propane-1,2-diol,..:
Badertscher, René
;
Freiburghaus, Carola
;
Wechsler, Daniel
.
Food Chemistry. 230 (2017) - p. 372-377 , 2017
Link:
https://doi.org/10.1016/..
?
13
Detection and enumeration of Lactobacillus helveticus in da..:
Moser, Aline
;
Berthoud, Hélène
;
Eugster, Elisabeth
..
International Dairy Journal. 68 (2017) - p. 52-59 , 2017
Link:
https://doi.org/10.1016/..
?
14
Cysteine biosynthesis inLactobacillus casei: identification..:
Bogicevic, Biljana
;
Berthoud, Hélène
;
Portmann, Reto
...
FEMS Microbiology Letters. 363 (2016) 4 - p. fnw012 , 2016
Link:
https://doi.org/10.1093/..
?
15
Mechanism and control of the eye formation in cheese:
Guggisberg, Dominik
;
Schuetz, Philipp
;
Winkler, Hans
...
International Dairy Journal. 47 (2015) - p. 118-127 , 2015
Link:
https://doi.org/10.1016/..
1-15