E-LIB Suche - Ergebnisse für: Joo, T.

1

Secondary Brown Carbon Formation From Photooxidation of Fur..:

Joo, T. ; Machesky, J. E. ; Zeng, L....
Geophysical Research Letters. 51 (2024) 1 - p. , 2024

Link: https://doi.org/10.1029/..

2

Prebiotic Phosphorylation of Uridine using Diamidophosphate..:

Castañeda, A. D. ; Li, Z. ; Joo, T....
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

3

Health Technology Assessment Considerations of The Primary ..:

Nagyjánosi, L ; Merész, G ; Joó, T.
Value in Health. 19 (2016) 7 - p. A629 , 2016

Link: https://doi.org/10.1016/..

4

A reply:

Wong, G. K. ; Joo, D. T. ; McDonnell, C.
Anaesthesia. 65 (2010) 6 - p. 650-651 , 2010

Link: https://doi.org/10.1111/..

5

Lipid resuscitation in a carnitine deficient child followin..:

Wong, G. K. ; Joo, D. T. ; McDonnell, C.
Anaesthesia. 65 (2009) 2 - p. 192-195 , 2009

Link: https://doi.org/10.1111/..

6

Structural characterization and low temperature growth of f..:

Xu, C. ; Chun, J. ; Kim, D...
Applied Physics Letters. 91 (2007) 15 - p. , 2007

Link: https://doi.org/10.1063/..

7

Time-resolved and time-integrated photoluminescence in ZnO ..:

Jung, S. W. ; Park, W. I. ; Cheong, H. D....
Applied Physics Letters. 80 (2002) 11 - p. 1924-1926 , 2002

Link: https://doi.org/10.1063/..

8

Computational schemes for non-linear elasto-dynamics:

Bauchau, O. A. ; Joo, T.
International Journal for Numerical Methods in Engineering. 45 (1999) 6 - p. 693-719 , 1999

Link: https://doi.org/10.1002/..

9

Detection of aortic porcine valve dysfunction by maximum en..:

Foale, R A ; Joo, T H ; McClellan, J H...
Circulation. 68 (1983) 1 - p. 42-49 , 1983

Link: https://doi.org/10.1161/..

10

NENCI-2021. I. A large benchmark database of non-equilibriu..:

Sparrow, Zachary M. ; Ernst, Brian G. ; Joo, Paul T...
The Journal of Chemical Physics. 155 (2021) 18 - p. , 2021

Link: https://doi.org/10.1063/..

11

Muscle profiling to improve the value of retail meat cuts:

Jung, E.Y. ; Hwang, Y.H. ; Joo, S.T.
Meat Science. 120 (2016) - p. 47-53 , 2016

Link: https://doi.org/10.1016/..

12

Effect of Curing Time on the Physicochemical and Sensory Pr..:

Lim, H. J. ; Kim, G. D. ; Jung, E. Y....
Asian-Australasian Journal of Animal Sciences. 27 (2014) 8 - p. 1174-1180 , 2014

Link: https://doi.org/10.5713/..

13

Decadal changes of phytoplankton chlorophyll-a in the East ..:

Lee, S. H. ; Son, S. ; Dahms, H. -U....
Oceanology. 54 (2014) 6 - p. 771-779 , 2014

Link: https://doi.org/10.1134/..

14

Comparison of Live Performance and Meat Quality Parameter o..:

Hur, S. J. ; Jeong, T. C. ; Kim, G. D....
Asian-Australasian Journal of Animal Sciences. 26 (2013) 7 - p. 1047-1053 , 2013

Link: https://doi.org/10.5713/..

15

Control of fresh meat quality through manipulation of muscl..:

Joo, S.T. ; Kim, G.D. ; Hwang, Y.H..
Meat Science. 95 (2013) 4 - p. 828-836 , 2013

Link: https://doi.org/10.1016/..